Cub-ci qos yaj ywm yeej ib txwm qab. Txhawm rau ua kom cov zaub mov zoo nkauj, koj tuaj yeem tsuav cov qos yaj ywm nrog pob zeb, thiab nphoo nrog cheese rau saum.
Nws yog qhov tsim nyog
- - 2 qos yaj ywm loj;
- - 100 gr. butter;
- - 100 gr. parmesan;
- - Lub pinch ntawm qej hmoov;
- - 1/4 tsp co ntsev ntsev;
- - 2 teaspoons ntawm txiv roj roj;
- - 20 gr. grated cheddar cheese;
- - 60 ml hnyav nplawm whipping qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200C. Peb ntxuav lub qos yaj ywm kom huv si, tab sis tsis tev lawv. Peb ua cov txiav hauv txhua lub qos nrog qhov luv ntawm kwv yees 5 hli.
Kauj ruam 2
Txiav cov butter thiab parmesan rau hauv cov nplais, muab lawv hloov rau hauv qhov txiav hauv cov qos yaj ywm. Txau cov qos yaj ywm nrog roj txiv roj, nphoo nrog hmoov qej thiab ntsev.
Kauj ruam 3
Peb ci cov qos yaj ywm rau 45-55 feeb (nyob ntawm qhov loj me), tom qab ntawd nqa tawm, ncuav nrog qab zib thiab nphoo nrog grated Cheddar cheese.
Kauj ruam 4
Peb rov qab rau lub qhov cub li 10-12 feeb ntxiv. Ua kub! Qaub cream thiab tshuaj ntsuab tshiab tuaj yeem siv los ua kev kho kom zoo nkauj.
