Muag khoom qab zib nrog currant jam. Dab tsi yuav ua tau zoo dua li cov txiv hmab txiv ntoo uas muaj nplua nuj thiab muag muag, ua kom zoo nkauj zoo nkauj? Tsis tas li ntawd, nws tsis nyuaj los npaj, yog li txawm tias ib tus pib npaj tuaj yeem tiv nrog nws npaj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- -1 tbsp. kefir
- -1 tbsp. Sahara
- -1 tsp dej qab zib
- -1 tbsp. currant jam
- -2 qe
- -2 tbsp. hmoov
- -packaging qaub cream
- Rau glaze:
- -2 tbsp. l. qaub cream
- -2 tbsp. l. Sahara
- -2 tbsp. l. butter
- -2 tsp cocoa
Cov Lus Qhia
Kauj ruam 1
Tso cov dej qab rau hauv lub khob ntawm kefir, sib tov kom zoo kom tsis muaj lumps thiab dej qab zib saj.
Kauj ruam 2
Ua ke kefir, piam thaj thiab jam, yeej zoo nrog lub cav tov kom txog thaum cov piam thaj hauv yaj tag. Tseg qhov sib tov rau qhov chaw sov so li 15-20 feeb.
Kauj ruam 3
Yeej qe kom txog thaum whitened. Lawv yuav tsum nce ntxiv li ntawm 1.5-2 zaug. Ncuav lawv nyob rau hauv ib tug nyias kwj mus rau tus so ntawm qhov loj, thaum nplawm qhov sib tov.
Kauj ruam 4
Ncuav hmoov nplej rau hauv feem me me, nplawm lub khob noom cookie kom tsis txhob lo. Faib cov khob noom cookie ua 4 qhov sib luag.
Kauj ruam 5
Preheat qhov cub rau 180 degrees, ncuav lub khob noom cookie rau hauv cov pwm, muab tso rau hauv qhov cub thiab ci txhua lub ncuav. Tshawb xyuas qhov npaj txhij ntawm cov ncuav nrog lub ntais ntawv. Txhawm rau ua qhov no, lo nws rau hauv lub ncuav mog qab zib, rub nws tawm thiab pom tias nws qhuav thiab huv, tom qab ntawd ces ncuav mog qab zib yog ci, yog tias tsis yog, tom qab ntawd ci ntxiv.
Kauj Ruam 6
Npaj lub icing. Sib tov qaub cream, qab zib, butter, cocoa, muab tso rau ntawm hluav taws, nqa mus rau ib lub rwj, nplawm tsis tu ncua.
Kauj Ruam 7
Caw ib qho khoom qab zib nrog cov roj qab zib, thiab ncuav qab zib ci rau saum. Lub ncuav mog qab zib yog npaj tau. Bon Appetit!
