Sachertorte yog daim npav mus saib ntawm Austrian confectioners. Lub ncuav mog qab zib, nws daim ntawv qhia tau tsim los ntawm Franz Sacher, muaj cov kiv cua thoob plaws ntiaj teb. Muaj txawm tias imitations ntawm tus thawj daim ntawv qhia uas thov lub yeeb koob ntawm tus thawj hauv daim ntawv qhia. Cov neeg tuaj ncig tebchaws uas tuaj rau Vienna ib txwm mus saib Sarma Hotel kom txaus siab rau ib qho khoom qab zib nrov nrog khob kas fes.
Nws yog qhov tsim nyog
- Rau qhov ua ncuav.
- Qe - 7 pcs,
- qab zib - 175 grams,
- hmoov nplej - 120 grams,
- cocoa hmoov - 40 grams,
- av hazelnuts - 40 grams,
- butter - 100 grams,
- iab chocolate - 40 grams,
- 1 tablespoon ntawm butter thiab hmoov rau dusting lub pwm.
- Rau kev txhaws thiab ci.
- Apricot jam - 300 grams,
- chocolate dub - 150 grams,
- butter - 50 grams,
- cocoa hmoov - 1 tbsp. diav,
- tsaus nti rum - 20 ml,
- qab zib - 50 grams,
- dej - 5-6 tbsp. khoom siv diav.
Cov Lus Qhia
Kauj ruam 1
Taum cov hmoov nplej nrog rau cov cocoa kom tsis txhob lo. Zuaj cov hazelnuts thiab sib tov nrog hmoov sib tov.
Muab cov chocolate dub tso rau hauv ib lub tais ntawm butter thiab yaj hauv dej da dej.
Kauj ruam 2
Cais cov dawb los ntawm yolks. Ncuav cov hmoov dawb rau hauv ib lub tais, thiab cov nkaub rau hauv lwm, ntxiv ib nrab qab zib rau nkaub.
Yeej lub yolks nrog piam thaj nrog tus tov kom txog thaum pom cov nplai dawb loj.
Kauj ruam 3
Yeej cov nplawm cov ncuav dawb ua npuas zoo. Thaum qhov loj tau ob npaug, ntxiv cov piam thaj uas seem thiab yeej dua.
Kauj ruam 4
Sib tov cov nplawm qe nrog cov nplawm thiab ntxiv cov hmoov nplej, cocoa thiab txiv ntoo sib tov. Sib tov qhov loj nrog melted chocolate thiab butter. Peb sim khaws qhov porosity ntawm lub khob noom cookie.
Kauj ruam 5
Ua rau cov nqaij npuav ci nrog cov rog kom tsis txhob muaj lub ncuav rau lo rau ntawm phab ntsa ntawm lub tais ci. Ncuav lub khob noom cookie rau hauv pwm thiab muab tso rau hauv qhov cub ua ntej ntawm 180 degrees. Ci lub ncuav rau 15-20 feeb, tom qab txias rau lub ncuav.
Peb txawm tias tawm sab saud ntawm cov khoom noj ua kom ntau li ntau tau thiab txiav nws ua ob lub ncuav.
Kauj Ruam 6
Rhaub apricot jam nrog ob diav dej dhau ntawm tshav kub qis thiab txhuam qhov sib tov kom txog thaum muaj homogeneous pawg tsim thiab txhua daim ploj.
Peb lo lub qab zib nrog ib nrab ntawm qhov loj ntawm jam. Faib cov jam kom zoo ib yam, so cov khoom qab zib zoo. Peb muab lub ncuav mog qab zib thib ob tso rau saum toj, uas peb txheej nyob rau sab saum toj thiab ntawm ob sab nrog rau cov seem uas tsis pom.
Kauj Ruam 7
Txhaum chocolate rau daim me me thiab yaj hauv txhua txoj kev yooj yim.
Tshem tawm cov melted chocolate los ntawm tshav kub thiab ntxiv cov butter. Sib tov nrog ntoo spatula.
Kauj ruam 8
Sib tov suab thaj thiab dej rau hauv saucepan lossis ladle, muab nws tso rau hluav taws me me thiab cia nws sim rau ob peb feeb kom txog thaum uas cov kua dej ua kom pom kev.
Zom rum nrog cocoa hmoov kom txog thaum tus.
Nrog tus ntoo spatula, cov roj ci cov ncuav nrog chocolate icing kom tau txais qhov chaw du.
Peb muab cov khoom qab zib tso rau qhov chaw txias - hauv lub tub yees, yog tias nws tau kub heev - kom txog thaum lub icing tawv. Lub ncuav mog qab zib tuaj yeem tuaj yeem ua haujlwm.
