Ci qos yaj ywm nrog parmesan cheese yeej xav tsis thoob nrog lawv cov saj zoo thiab yooj yim ntawm kev npaj!
- qos yaj ywm - 4 pcs.
- roj - 200 g
- Parmesan cheese - 200 g
- zaub roj
- cream (tuab) - 120 ml
- nyuaj cheese - 120 g
- ntsev kom saj.
(Cov khoom xyaw yog raws li ob servings)
Noj 4 cov qos yaj ywm nruab nrab thiab ntxuav lawv kom huv si.
Ua tib zoo txiav cov kab txiav ntsug nrog rab riam. Qhov phais yuav tsum ua tsis tiav, tawm ntawm cov ntu me me.
Txiav cov butter thiab parmesan cheese ua tej daim me me. Ntxig lawv rau hauv lub qos incisions ib tus zuj zus.
Muab cov qos tso rau ntawm daim ntawv ci hauv qhov cub. Tom ntej no, tso cov ntawv ci rau hauv qhov cub kom preheated rau 200 degrees. Ci rau 40-45 feeb.
Thaum lub qos yaj ywm ci, ua siab zoo rau 120 g ntawm ib qho nyuaj cheese.
Tom qab lub sijhawm tau hais tseg tau dhau mus, tshem cov qos yaj ywm thiab hliv dua qab zib. Tom qab ntawd sprinkle nrog grated nyuaj cheese on sab saum toj thiab qhov chaw nyob rau hauv qhov cub rau lwm 15 feeb.
Garnish nrog tshuaj ntsuab ua ntej pab.
