Cov kua ncuav mog qab zib-ncuav mog qab zib nrog txiv hmab yog cua heev thiab txawv!
Nws yog qhov tsim nyog
- - 5 lub qe;
- - 315 g suab thaj;
- - 225 g butter ntawm chav tsev kub;
- - 125 ml ntawm cov roj zaub;
- - 190 ml mis;
- - 500 g ntawm hom hmoov nplej;
- - 2 tsp ci hmoov;
- - 10 g vanilla qab zib;
- - 0,5 tsp qhuav txiv qaub tev;
- - 625 g ntawm "kish - mish" txiv quav ntswv nyoos.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov txiv hmab, qhuav lawv nrog chav ua noj (ntawv) phuam thiab tev lawv (zoo yog tias koj tam sim ntawd nqa cov txiv hmab tsis muaj noob).
Kauj ruam 2
Yeej lub qe kom zoo zoo nrog piam thaj thiab qab zib vanilla: lub qab zib yuav tsum yaj tag, thiab qhov sib tov yuav tsum nce hauv ntim ntau npaum li 3 zaug.
Kauj ruam 3
Tsis tas tig lub tov, ua ntej tsav cov roj softened rau hauv lub qe-qab zib sib tov, thiab tom qab ntawd ncuav nyob rau hauv cov roj zaub. Tom qab ntawd ntxiv mis nyuj.
Kauj ruam 4
Sift hmoov nrog ci hmoov, ntxiv txiv qaub zest thiab ua ke nrog cov khoom xyaw ntxiv. Cia lub khob noom cookie sawv ntsug li 10 feeb, thiab tam sim no preheat qhov cub kom 180 degrees.
Kauj ruam 5
Tsuav cov hmoov av thiab cov hmoov av ncuav qab zib.
Kauj Ruam 6
Ntxiv ob feem peb ntawm txhua txiv txiv cawv rau hauv lub khob noom cookie, sib tov maj mam thiab hloov mus rau hauv daim ntawv npaj. Kho nrog ib feem peb ntawm cov txiv hmab rau saum thiab muab xa mus rau qhov cub kom ntev li ib teev. Yeem kam nrog tus txhuam hniav: yog tias nws tawm qhuav, koj tuaj yeem nqa tawm! Cia sawv ntsug li 15 feeb hauv daim foos thiab tshem tawm ob sab los ntawm cov khoom qab zib tiav lawm.
