Cov kab ke ntawm lub rooj noj mov yog, ntawm chav kawm, zoo, tab sis qee zaus nws tau txais txawv. Kuv xav tau ib yam dab tsi txawv ntawm Olivier, herring hauv qab tsho tiv no plaub thiab Greek steamed nrog crab zaub xam lav. Tsis muaj leej twg tso tseg muaj tswv yim ntawm lub tsiab peb caug tsis tau.
Nws yog qhov tsim nyog
- - nqaij qaib fillet;
- - qe;
- - cheese;
- - txiv lws suav;
- - dib yaj;
- - dos;
- - txiv ntseej;
- - mayonnaise;
- - qos yaj ywm;
- - nceb;
- - qej;
- - walnuts;
- - cov hauv paus dos ntsuab;
- - zaub txhwb qaib;
- - Kauslim carrots.
Cov Lus Qhia
Kauj ruam 1
Plunge mus rau lub caij ntuj sov huab cua. Thiab cov lus qhia rau cov zaub xam lav "Daim Ntawv Pom Khoom Hluav Taws Xob" yuav pab koj rau qhov no. Qhov tseeb tiag, lub caij ntuj sov zoo li cov zaub xam lav no yuav ua rau txhua tus neeg xav tsis thoob lub sijhawm twg los tau xyoo. Ua ntej koj yuav tsum tau rhaub 400 grams ntawm nqaij qaib fillet rau li 20 feeb, tom qab muab nws ntxuav. Ntsev cov dej uas koj yuav ua nws siav. Nyob rau tib lub sijhawm, koj tuaj yeem rhaub 3-4 qe, chilling lawv tom qab ntawd. Tam sim no saib xyuas cov dos: txiav 1 lub taub hau rau hauv me me thiab hliv dej npau rau nws. Ntxiv me ntsis qab zib rau cov dos kom qhuav hauv cov dej npau npau. Cov txheej txheem no yuav nplij tau cov dos los ntawm kev iab. Tso nws zoo li no rau 15 feeb.
Kauj ruam 2
Thaum cov nqaij qaib thiab cov qe npaj txhij, koj tuaj yeem ua lawv: txiav cov nqaij qaib fillet mus rau hauv nruab nrab daim, thiab muab cov zes qe. Tam sim no koj tuaj yeem pib nthuav cov nqaij qaib uas txaij rau hauv cov tais hauv crescent lossis txiv ntoo wedge. Sab saum toj - txheej ntawm mayonnaise. Tom ntej, nyem cov dos thiab nws pw hauv txheej txheej ntxiv, nyob saum nws dua ib me ntsis mayonnaise. Cov txheej tom ntej yog grated qe thiab mayonnaise dua. Tom ntej no, zom 200 grams ntawm cheese ntawm grater: qhov no yuav yog txheej txuas ntxiv. Thiab, ntawm chav kawm, mayonnaise.
Kauj ruam 3
Txhawm rau cov zaub xam lav kom zoo li cov ntoo ntawm lub txiv ntseej, nyob rau theem no, koj yuav tsum tau nteg tawm ib txheej ntawm grated cheese dua, tab sis tam sim no nyob ntawm ntug hauv daim ntawv ntawm crescent. Lub luag hauj lwm ntawm lub crust yuav ua si los ntawm dib, grate 2 daim. Thiab cov txiv lws suav yuav yog lub ntsiab av: txiav tsuav 2 txiv lws suav tshiab thiab qhov chaw nrog cov tshij rau ntawm tag nrho cov npoo. Lub dib no yuav tsum nyob ntawm ib sab, uas yog, koj tau txais lub rind dib thiab kua txiv lws suav, cais los ntawm ib txheej txheej ntawm cheese. Nws tshua tsuas yog ua cov dib liab ntawm cov txiv ntseej, thiab cov zaub xam lav yog npaj tau.
Kauj ruam 4
Txaus siab hlub tus classics. Cov ntawv qhia no yog hu ua Dawb Pov. Cov zaub xam lav yog incredibly tsis meej thiab zoo nkauj. Ua ntej koj yuav tsum tau zom 500 grams ntawm cov nceb thiab simmer lawv rau 5 feeb dua li hauv nruab nrab kub. Tom qab ntawd ntxiv 2 tws cov hauv paus dos thiab 2 cloves ntawm qej rau qhov qub chaw, me ntsis nce tshav kub thiab txuas ntxiv txhav. Lub caij no, ua tsaug rau hau qos thiab qe. Ib feem ntawm cov cheese yuav tsum tau txiav mus rau hauv cov duab plaub - cov no yuav yog cov yaum sij hauv, thiab qee qhov ntawm cheese yuav tsum tau muab grated. Txiav 500 grams ntawm nqaij qaib hau nqaij ntses xyaw ua tej daim me me.
Kauj ruam 5
Cov zaub xam lav no tseem muaj cov khaubncaws sab nraud povtseg: uantej los ntawm qab - grated boiled qos yaj ywm (4 daim), tom qab ntawd - nceb thiab dos, tom ntej no - 3 hau qe npau npau, tom qab ntawd - tws ntsuab dos, tom qab ntawd - nqaij qaib, thib rau txheej - ib nrab a tablespoon ntawm tws walnuts thiab thaum kawg - 300 grams grated cheese. Txhua txheej yuav tsum tau greased nrog mayonnaise. Kho cov zaub xam lav nrog cov yuam sij piano los ntawm tso cov txiv ntseej rau saum lawv - lawv kuj ua lub luag haujlwm ntawm cov yuam sij. Yog tias koj xav tau, koj tuaj yeem kho cov zaub xam lav nrog lub txiv lws suav sawv thiab sprig ntawm zaub txhwb.
