Yuav Ua Li Cas Ua Cov Qhaub Cij

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Qhaub Cij
Yuav Ua Li Cas Ua Cov Qhaub Cij

Video: Yuav Ua Li Cas Ua Cov Qhaub Cij

Video: Yuav Ua Li Cas Ua Cov Qhaub Cij
Video: Yuav ua qhaub cij cub li cas? how to make hmong sweet buns? 2024, Hlis ntuj nqeg
Anonim

Lub caij zucchini nyob rau hauv tag nrho viav vias. Kuv thov kom ci ncuav qab ntawm cov zaub zoo no. Kuv hais tseeb rau koj tias tsis muaj ib tug neeg txawm yuav nkag siab tias cov khoom siv dag siv dab no ua dab tsi.

Yuav ua li cas ua cov qhaub cij
Yuav ua li cas ua cov qhaub cij

Nws yog qhov tsim nyog

  • - zucchini - 300 g;
  • - dos - 1 pc.;
  • - dej - 200 ml;
  • - qab zib - 2 teaspoons;
  • - ntsev - 1.5 me nyuam diav;
  • - hom hmoov nplej - 520-550 g;
  • - paj noob hlis roj - 3 diav;
  • - qhuav poov xab - 7 g.

Cov Lus Qhia

Kauj ruam 1

Ua ntej tshaj plaws, yaug lub zucchini kom huv si hauv qab dej ntws. Tom qab ntawd, siv grater zoo, tsuav nws. Nyem tawm cov kua txiv kom ntau dhau los ntawm qhov loj.

Kauj ruam 2

Ncuav ib qho sib xyaw qhuav ntawm cov poov xab thiab granulated qab zib hauv khob dej sov. Sib tov txhua yam raws li nws yuav tsum tau, uas yog, kom txog thaum cov khoom xyaw sib xyaw kom yaj, tom qab ntawd muab tso rau hauv qhov chaw sov so kom ntev li ib peb hlis twg ntawm ib teev.

Kauj ruam 3

Quav cov peeled dos ua tej qhov me me nrog rab riam, sib tov nws nrog cov thooj loj, thiab ntxiv rau cov hmoov kib thiab paj noob hlis. Tom qab ntawd ntxiv ntsev thiab hom hmoov nplej nyob ntawd. Ntxiv cov hmoov nplej nplej maj mam, uas yog, zoo li koj zaws. Los ntawm txoj kev, koj tuaj yeem ntxiv cov zaub ntsuab rau lub khob noom cookie - nws yuav zoo kawg nkaus ua kom saj cov zaub mov cij.

Kauj ruam 4

Ua ib qho round lossis oval loaf ntawm cov mos mos, ruaj thiab tsis lo ua khob noom cookie. Muab nws tso rau ntawm daim ntawv ci nrog ntawv parchment, txhuam nrog me ntsis sunflower roj thiab tawm hauv qhov chaw sov, npog nrog phuam, rau txog 40-45 feeb.

Kauj ruam 5

Xa cov mov ci tuaj rau hauv qhov cub, tom qab txiav kev txiav sab nraud rau nws, thiab ci nws ntawm 220 degrees rau 35-40 feeb. Nco ntsoov muab qis dua qhov cub kom sov li 180 degrees thaum lub ci ci ci yog xim av.

Kauj Ruam 6

Txias rau cov khoom noj, tom qab ntawd, tom qab txiav, pabcuam. Zucchini qhob cij tau npaj txhij!

Pom zoo: