Hauv daim ntawv qhia no, nqaij ntses thiab ua khob noom ua kom tiav ib leeg. Thaum lub ntses ua kev sib tw thiab muag muag, lub khob noom cookie soaked nyob rau hauv cov kua txiv qaub thiab ntses yuav siv rau ntawm qhov kev xav qab ntxiag uas muaj ntxhiab thiab cov nqaij tawg. Koj tuaj yeem nqa tag nrho cov ntses fillets thiab tag nrho, tab sis tsis ntau bony ntses. Los ntawm tus nqi ntawm cov ntaub ntawv nyob rau hauv daim ntawv teev npe khoom lag luam, yuav tsum muaj ob qho kev pabcuam. Noob hnav yog qhov tsim nyog, vim hais tias nws yog ua tsaug rau cov noob hnav uas cov khob noom cookie kis tau ib qho tsw txawv.
Nws yog qhov tsim nyog
- • 0,5 kg (li ntawm 2 daim) ntawm cov ntses (hiav txwv ntses bass, pike perch, trout thiab dorado yog tsim nyog);
- • 0,5 kg ntawm puff (tshiab lossis poov xab) khob noom cookie;
- • 150 g dos (li 3 dos);
- • kua qaub (koj tuaj yeem noj txiv qaub nyob);
- • ntsev;
- • kua txob thiab noob hnav kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav lub dos rau hauv ib nrab ntawm ib ncig.
Kauj ruam 2
Yeej qe.
Kauj ruam 3
Tev thiab plab ntses.
Kauj ruam 4
Lub puff pastry yuav tsum tau muab faib ua ob ntu. Txhua daim yuav tsum muab dov tawm. Muab cov dos thiab cov ntses tso rau ntawm lawv.
Kauj ruam 5
Lub caij nrog ntsev, kua txob, qaug me ntsis nrog txiv qaub (txiv qaub) kua txiv.
Kauj Ruam 6
Nws yog ib qho tsim nyog yuav tau muab lub dos dua, lub sijhawm no ntawm tus ntses.
Kauj Ruam 7
Tom qab ntawd, qhwv cov ntses hauv lub khob noom cookie, ua tib zoo nchuav cov npoo.
Kauj ruam 8
Muab cov ntses tso rau ntawm daim ntawv ci (koj tuaj yeem siv daim ntawv ci), roj ci nrog lub qe thiab nphoo nrog noob hnav.
Kauj Ruam 9
Tso cov ntawv ci rau hauv qhov cub kom txog rau 180 ° C thiab ci rau 45-50 feeb.
