Raspberry thiab blueberry vinegar muaj qhov tsw tsw zoo thiab lub ci ntsa iab heev. Lawv yog cov zoo rau kev hnav khaub ncaws ntau yam zaub nyoos, ob qho tib si zaub thiab txiv hmab txiv ntoo zaub nyoos. Steaks (los ntawm nqaij nyuj, nqaij npuas, nqaij qaib, qaib ntxhw) kuj tseem qab heev yog tias koj ntxiv me ntsis raspberry lossis blueberry vinegar rau lub lauj kaub tom kawg ntawm kev ua noj.
Nws yog qhov tsim nyog
- Txiv duaj Vinegar:
- - rooj vinegar (los yog caw) 500 ml;
- - raspberries 200 g;
- - qab zib 1 tablespoon
- Blueberry vinegar:
- - blueberries 1 tbsp.;
- - cawu cub vinegar 2 tbsp.
Cov Lus Qhia
Kauj ruam 1
Yaug blueberries hauv qab dej ntws, cia kom qhuav. Hauv ib lub hwj yas, muab cov kua txiv ntoo vinegar thiab blueberries, kaw nrog lub hau yas. Co thiab tawm hauv qhov chaw sov li peb hnub, tuav lub hwj ib zaug ib hnub. Tom qab peb hnub, lim lub blueberry vinegar los ntawm cheesecloth thiab ncuav rau hauv lub thawv uas haum. Cov kua iab no yog tsim nyog ob qho tib si rau kev hnav khaub ncaws lav thiab rau pickles.
Kauj ruam 2
Raspberry vinegar. Txheeb tawm cov raspberries, yaug hauv qab dej, cia kom qhuav. Zom 100 grams ntawm raspberries nrog piam thaj thiab hloov mus rau ib lub khob iav. Ua kom sov rau kev noj qab nyob zoo me ntsis. Ncuav tshaj ntawm berries. Kaw lub hwj kom nruj thiab tso rau hauv tub yees rau ob hnub. Tom qab ob hnub, lim lub vinegar thiab ncuav rau hauv lub raj mis huv.
Kauj ruam 3
Tom qab ntawd ntxiv cov seem uas yog berries. Tso rau hauv tub yees rau lwm lub lim tiam. Yog tias xav tau, koj tuaj yeem lim lossis tawm nrog berries. Koj tuaj yeem siv cov kua txiv qaub vinegar yog hnav khaub ncaws rau lav lossis rau cov nqaij marinade, nqaij qaib, ntses.
