Nyob rau hnub Saturday sawv ntxov, sawv koj cov neeg hlub nrog dizzying tsis hnov tsw ntawm cinnamon los ntawm kev ua cov buns no!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- Mis nyuj - 250 ml;
- Qe - 1 pc.;
- Melted butter - 1/3 khob;
- Dej - 3 diav;
- Vanillin - ntawm lub ntsis riam (los yog pob ntawv ntawm vanilla qab zib);
- Hmoov / s - 3 thiab 1/3 khob;
- Ntsev - 3/4 tsp;
- Qab zib - 3 dia (zib ntab yuav siv tau);
- Cov poov xab qhuav - 2 tsp
- Txog kev sau:
- Cane qab zib - 1 khob
- Cinnamon - 4 diav;
- Butter (chav tsev kub) - 3 diav
- Rau glaze:
- Cov piam thaj hmoov - 3/4 khob;
- Vanilla qab zib / extract - 1/2 tsp;
- Mis - 4 tsp;
- Cream cheese "Mascarpone" - 2 tbsp.
Cov Lus Qhia
Kauj ruam 1
Peb muab tso rau hauv lub poov mov paj. Ua ntej, peb ua lub khob noom cookie los ntawm ib nrab ntawm sov (tsis kub!) Mis, qab zib thiab poov xab, cia sawv ntsug li 15 feeb hauv qhov chaw sov, kom cov poov xab "npuas". Ntxiv tag nrho lwm cov khoom xyaw thiab sib tov kom huv. Peb tawm hauv qhov chaw sov rau 1, 5 teev (nws yog ua tau hauv qhov cub tig ntawm 40 degrees).
Kauj ruam 2
Nyob rau saum nplaim dej, dov tawm lub khob noom cookie uas tau nce mus ua ib txheej 5 hli siab. Lubricate nrog softened butter. Sib tov cov cinnamon nrog kab qab zib thiab kis tusyees tshaj lub khob noom cookie. Yob rau hauv ib yob, txiav rau hauv casters, muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub kom sov li 40 feeb ntxiv. Lawv yuav tsum nce loj npaum li cas los ntawm 1.5 zaug tsawg kawg.
Kauj ruam 3
Ci ntawm 190 degrees rau 15 - 20 feeb, tab sis nws tag nrho yog nyob ntawm koj lub qhov cub: tshem tawm sai li sai tau lawv tig xim av.
Kauj ruam 4
Rau qhov icing, tsuas yog sib tov txhua yam khoom xyaw thiab lo lub tsho sov sov. Cia txias me ntsis thiab pabcuam! Txaus siab rau koj cov tshuaj yej!
