Baklava yog tshuaj Hmoob ib txwm suav qab zib. Qhov no yog ib qho khoom noj qab zib nrog cov txiv ntseej, uas tam sim no tuaj yeem pom hauv ntau lub khw muag khoom qab zib. Tab sis baklava tseem tuaj yeem npaj hauv tsev, zoo siab rau koj tus kheej thiab koj cov qhua nrog kev ua yeeb yam zoo.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 500 g;
- - butter - 250 g;
- - qe - 3 pcs.;
- - poov xab qhuav - 0.5 tsp;
- - mis - 1 iav;
- - Walnut tsuab - 400 g;
- - granulated qab zib - 900 g;
- - dej - 2, 5 tsom iav;
- - cardamom - 0.5 tsp;
- - Lub pinch ntawm ntsev;
- - lub me me quav ntawm saffron qhuav.
Cov Lus Qhia
Kauj ruam 1
Hauv kev ua noj, saffron yog tus nqi rau nws cov txiaj ntsig tshwj xeeb thiab qhov tsw, nrog rau nws lub peev xwm ntawm cov xim tais diav hauv qab xim daj. Nws yog siv hauv qhov koob tshuaj me me, tsuas yog hauv daim ntawv qhuav. Hauv kev ci, nws yooj yim dua rau kev siv saffron, npaj raws li hauv qab no: zom cov txuj lom ua hmoov thiab nchuav me me ntawm cov dej npau npau (li ib nrab ib khob).
Kauj ruam 2
Tshem cov butter tawm hauv lub tub yees, cia kom yaj kom txog thaum muag muag. Sov cov mis nyuj me ntsis. Ncuav rau hauv cov poov xab nrog ob peb dia mis nyuj, do thiab tawm rau ob peb feeb kom yaj. Qhuav cov txiv ntoo rau hauv qhov cub preheated rau 7-10 feeb.
Kauj ruam 3
Npaj lub khob noom cookie. Hauv ib lub tais tob, muab cov hmoov txhuv ua ke, 100 gram ntawm cov roj butter muag, 2 qe, poov xab thiab ntsev. Ntxiv ib me nyuam diav ntawm kua saffron rau cov mis nyuj uas seem thiab do, tom qab ntawd, nchuav hauv feem me me nrog rau cov khoom xyaw ntxiv, zuaj lub khob noom cookie. Zoo dua ua nws tam sim ntawd nrog koj ob txhais tes, qhov sib xws yuav tsum yog xws li tias lub khob noom cookie tuaj yeem dov mus ua thinly. Yuav ntxiv mis ntxiv rau yog tias tsim nyog. Sau cov ntawv tiav ua tiav rau 2-3 teev nyob rau hauv qhov chaw sov, npog nws nrog phuam.
Kauj ruam 4
Thaum lub khob noom cookie ua kom yog, huv si baklava txhaws. Zom 300 grams ntawm cov txiv ntoo (tawm qhov seem rau cov kua roj vanish) hauv kas fes grinder los yog rab thiab sib tov nrog granulated qab zib thiab cov kab mob.
Kauj ruam 5
Faib cov mov paj ua 10 daim. Hauv qhov no, ob ntu, ua kom me ntsis ntau dua li so. Dov ib qho ntawm lawv rau hauv txheej txheej ncuav mog qab zib kwv yees li 5 hli tuab, loj txaus kiag li npog cov tais ci. Tso rau hauv qab txheej ntawm yav tom ntej baklava nyob rau hauv daim ntawv ci sib sib zog nqus ua ntej-greased nrog zaub roj. Tshaj tawm txheej nyias ntawm txhaws tusyees saum.
Kauj Ruam 6
Tom qab ntawd yob tawm qhov seem ntawm cov khoom qab zib (lawv yuav ua kom nyias nyias) thiab nteg lawv tawm, hloov ua ke nrog cov txiv ntoo. Sab saum toj txheej ntawm baklava, zoo li hauv qab, yuav tsum me ntsis loj dua li lwm tus, ncab nws kom nws ua tiav cov ntawv ci, txiav cov ntawv tshaj dhau nrog rab riam.
Kauj Ruam 7
Preheat qhov cub kom 180C. Hauv seem qe, cais lub nkaub, ntxiv ib me nyuam diav ntawm saffron, yeej me ntsis, muab roj rau saum daim nplaig thiab xa mus rau qhov cub. Tom qab 7-8 feeb, tshem tawm cov baklava, txiav nws mus rau hauv cov pob zeb diamond, garnish nrog ib nrab txiv ntoo, ncuav kom zoo nrog cov roj ua ntej-melted. Txo cov ci ci mus rau 150-160 ° C thiab rov qab mus rau qhov cub rau ib teev.
Kauj ruam 8
Noj cov kua qab zib los ntawm 600 grams qab zib thiab 2 khob dej. Ncuav cov npaj baklava nrog phoov thiab tawm mus yam tsawg ib teev kom tsau. Cov khoom xyaw Oriental npaj txhij.
