Txhua tus neeg nyiam cov qos yaj ywm thiab herring feem ntau pom ntawm rooj mov. Yog tias koj xav ua surprise koj cov qhua, koj tuaj yeem npaj cov pob tawb ntawm herring qub.
Nws yog qhov tsim nyog
- - ci tins;
- - qos yaj ywm 6 pcs.;
- - tawv cheese 30 g;
- - nqaij qaib qe 1 pc.;
- - ntsev;
- Txog kev sau:
- - herring fillet 250 g;
- - curd cheese 150 g;
- - kua 1 pc.;
- - lub dos liab 1 pc.;
- - pickled gherkins;
- - mayonnaise 1 tbsp. diav;
- - dill;
- - hau beets;
- - parsley.
Cov Lus Qhia
Kauj ruam 1
Tev thiab grate qos yaj ywm. Nyem qhov kua txiv. Grate lub cheese on zoo grater thiab ntxiv rau cov qos yaj ywm. Txhaum cov qe rau hauv cov qos thiab sib tov.
Kauj ruam 2
Ua rau cov tais ci nrog butter thiab tso cov qos yaj ywm rau hauv lawv. Kis tawm hauv ib txheej nyias nyias. Ci cov qos yaj ywm ntawm 200 degrees rau 20 feeb.
Kauj ruam 3
Tev lub kua thiab tsuav zoo heev, koj tuaj yeem muab nws ntxig rau ntawm grater. Tev lub dos thiab tsuav zoo heev. Gherkins yuav tsum tau tws. Lub caij ua rau cov txiv hmab txiv ntoo thiab zaub nrog ib qho sib xyaw ntawm curd cheese thiab mayonnaise. Ntxiv cov tshuaj ntsuab tws thiab do.
Kauj ruam 4
Cais cov herring fillets los ntawm cov noob, yog tias muaj. Tom qab ntawd txiav mus rau hauv me me cubes.
Kauj ruam 5
Tso ib co herring rau hauv qab ntawm txhua tus tartlet, muab qhov sib tov curd tso rau sab saum toj thiab garnish nrog hlais ntawm boiled beets thiab tshuaj ntsuab.
