Cov qe yuav tuaj yeem muab hau thiab muab kib, siv los ua txhawm, ntxiv rau cov kua zaub. Nyob ntawm tus qauv ntawm kev npaj thiab cov khoom siv ntxiv, cov tais diav muaj ntau cov saj nyiam. Tsis hais txog ntawm qhov nyuaj thiab cov khoom xyaw ntxiv, qe lub tais ua noj tau sai heev - tag nrho cov txheej txheem tsis tshua siv sijhawm ntau tshaj 15 feeb.
Cov Lus Qhia
Kauj ruam 1
Cov tais diav raug muab faib ua ntau hom. Qhov thib ib yog qe ua noj ua tsis muaj khoom xyaw ntxiv. Lawv tuaj yeem siav tawv-hau, hauv "hnab" lossis muag muag. Cov tais diav sib txawv hauv cov khoom noj muaj protein thiab yolk ntom, uas nyob ntawm lub sijhawm ua noj. Txhawm rau npaj cov qe muag-nws yuav siv 3 feeb tom qab npau, qe hauv "hnab" tau hau li 5 feeb, thiab tawv-hau - 8 feeb.
Kauj ruam 2
Lwm qhov kev xaiv rau cov tais diav los ntawm pawg no yog qe qe. Ib lub qe tso tawm rau hauv cov dej npau uas muaj ntxiv ntawm cov vinegar. Nws yog siav kom txog thaum kev sib tw, kis nws cov ntawv ib nyuag flattened duab hauv cov txheej txheem. Pw qe yog tau ua cov dej ntxiv rau hauv cov kua los yog muab tso rau ntawm cov qhaub cij.
Kauj ruam 3
Qhov thib ob yog suav nrog lub tais nrog ib qho me me ntawm cov khoom xyaw: butter, dej, mis nyuj, cov txuj lom. Cov pab pawg no suav nrog ntau qhov ntawm cov nplai nteev ua qe thiab khoom tawg. Scrambled qe yuav ua tau siav hauv lub lauj kaub, ci hauv qhov cub lossis microwave. Kib nws hauv cov roj zaub lossis txiv roj butter, thiab ua zaub mov xaiv noj rau hauv lub lauj kaub uas tsis yog roj uas tsis tas yuav muaj cov rog ntxiv.
Kauj ruam 4
Omelettes tuaj yeem ua tau yooj yim, suav nrog qe, nrua ntaus nrog dej qab zib, mis, lossis qab zib. Cov dej no yog sib xyaw nrog ntsev, kua txob, tshuaj ntsuab qhuav thiab ci hauv lub lauj kaub lossis ci. Omelet npaj tau zoo muaj ib qho airy, ilv tas li. Cov zaub mov yog muab qhov kub thiab tso rau ntawm daim phiaj sov kom tsis txhob poob.
Kauj ruam 5
Ib txoj kev xaiv txaus siab heev yog omelets nrog ntxiv ntawm cov hnyuv ntxwm, hnyuv ntxwm, cheese, nceb, ncuav, zaub. Cov teeb tuaj yeem muaj ntau haiv neeg. Piv txwv li, rau lub omelet nyuaj nrog hnyuv ntxwm, thawj lub ncuav dawb ntawm cov khob cij dawb thiab tej daim ntawm cov hnyuv ntxwm yog kib hauv lub lauj kaub, tom qab ntawd lawv tau nchuav nrog qe, nrua ntaus nrog mis thiab tshuaj ntsuab qhuav. Thaum lub omelet yog yuav luag npaj txhij, sprinkle nws nrog grated cheese.
Kauj Ruam 6
Ib qho zaub mov nrov rau lub rooj festive yog cov qe qe. Lawv npaj tau yooj yim. Cov qe yog cov tawv tawv hau, txias thiab tev. Txhua tus tau txiav ib nrab hauv thiab lub qe yog tshem tawm. Nws tuaj yeem tov nrog softened butter, qaub cream, grated cheese. Muaj lwm txoj hauv kev rau kev sau: nqaij, ntses, zaub. Lawv nteg tawm hauv cov ntaub ntawv zoo zoo hauv halves ntawm cov qe. Kev xaiv Banquet - qe stuffed nrog liab lossis dub caviar.
Kauj Ruam 7
Txoj hauv kev qub los ua noj qe yog siv lawv li txhaws. Ua li no, qe ua noj hauv Scottish txoj kev. Sib tov nqaij nyoos nrog nqaij nyoos qe, ntsev thiab kua txob, zuaj qhov ntau. Boil lub qe, tev thiab ntawj txias. Tsim cov ncuav qab zib los ntawm cov nqaij minced, muab ib lub qe tso rau hauv nruab nrab ntawm txhua, ua nrawm rau cov npoo ntawm lub ncuav mog qab zib kom cov khoom tig mus rau hauv lub pob zoo nkauj. Ci qe hauv qhov cub tau preheated rau 200C. Thaum cov khoom lag luam yog browned, npaj lawv rau ntawm paib thiab ua haujlwm nrog zaub xam lav ntawm zaub tshiab lossis pickled.
