Cov zaub xam lav hauv daim ntawv ntawm ib qho khoom plig yog kev kho kom zoo nkauj qub rau hnub so. Txawm tias cov khoom noj uas nrawm tshaj plaws yuav pom nws cov lus qab. Cov teeb ntawm cov khoom xyaw hauv cov zaub xam lav no muaj ntau haiv neeg heev. Ntawm no koj tuaj yeem qhia tag nrho koj lub tswv yim.
"Khoom plig" zaub xam lav
Cov khoom xyaw:
- 520 g ntawm smoked nqaij qaib ceg;
- 430 g ntawm nceb tshiab;
- 4 lub qe qaib;
- 2 dos hau;
- 4 ntev cucumbers;
- 2 carrots;
- 2 lub tswb liab hwj txob;
- ntsev raws li koj saj;
- 1 pob me me ntawm mayonnaise.
Ua tib zoo cais cov nqaij ntawm cov pob txha thiab txiav mus rau hauv me me. Ntxuav, tev thiab txiav lub nceb rau hauv cov hlais me me. Yaug thiab tev dos, cucumbers, kua txob thiab carrots. Grate cov carrots rau ntawm grater nruab nrab, tsuav cov dos. Fry lub dos thiab nceb nyob rau hauv ib lub lauj kaub frying. Fry cov carrots nyias. Boil lub qe. Ntxuav lub cucumbers thiab txiav lawv mus rau hauv cubes. Txiav cov kua txob rau hauv cov noob plaub me. Zuaj cov qe thiab muab txhua yam tso rau hauv nyias cov phiaj. Tom qab ntawd ua tib zoo sau cov khaubncaws sab nraud povtseg: txho nqaij, carrots, cucumbers, txhoov qe, nceb nrog dos, kua txob. Meej tsho tiv no txhua txheej nrog mayonnaise, tsuas yog tsis grease sab saum toj ntawm zaub xam lav. Ntsev me ntsis. Rau kev kho kom zoo nkauj, koj tuaj yeem siv cov ntoo cuam tshuam txiav rau hauv ib daim hlab, uas yuav qog cov pob tw. Koj tuaj yeem ua cov strips zoo li no nrog tev qos npau li qub. Muab cov zaub xam lav tso rau hauv lub tub yees rau 2 teev.
Khoom plig zaub xam lav nrog surprise
Cov khoom xyaw:
- 320 g ntawm veal tshiab;
- 420 g ntawm carrots;
- 320 g ntawm beets;
- 220 g ntawm prunes (pitted);
- 5 lub qe qaib;
- 160 g ntawm tawv cheese;
- 1/2 tbsp. shelled walnuts;
- 320 g ntawm mayonnaise;
- ntsev raws li koj saj;
- 5 sprigs ntawm curly parsley.
Boil cov carrots hauv me ntsis salted dej. Tom qab 14 feeb, thaum lub rwj carrots, tshem tawm qhov loj thiab ntev tshaj plaws (koj yuav xav tau nws rau kev dai kom zoo nkauj), ua noj cov seem kom txog thaum muag muag. Tsau prunes hauv dej kub rau 35 feeb, yaug lawv ua ntej. Tawm tawm cov txiv ntoo uas koj xav tau rau kev xav tsis thoob tom qab 12 feeb. Yaug lub veal thiab ua noj kom txog thaum siav thoob. Tom qab ntawd tshem tawm, txias thiab txiav mus rau hauv me me. Maj mam muab cov nqaij tso rau ntawm ib lub tiaj tiaj tiaj tiaj thiab lub caij nrog mayonnaise. Finely chop prunes thiab nteg tawm nyob rau hauv txheej tom ntej. Tom qab ntawd chop lub neeg rau, sprinkle lawv nrog ib txheej ntawm prunes, thiab nyob rau sab saum toj ua ib lub Mesh ntawm mayonnaise, ntsev me ntsis.
Grate boiled carrots on ib nrab grater, muab qee qhov ntawm mayonnaise kab sib chaws. Boil lub beets, grate on ib coarse grater, muab rau ib txheej ntawm carrots. Zais cov ua surprise (ob peb prunes). Tom qab ntawd dua txheej txhua yam nrog mayonnaise, sprinkle nrog grated cheese, nteg tawm ib txheej ntawm boiled carrots uas nyob. Npog txhua yam nrog mayonnaise mesh. Sab saum toj cov zaub xam lav nrog parsley sprigs.
Grate lub hau qe rau ntawm grater nruab nrab, sib tov nrog mayonnaise rau hauv ib lub phaj cais thiab txhuam dua ntawm cov zaub xam lav ntawm txhua sab. Rau kev kho kom zoo nkauj, koj tuaj yeem txiav carrots rau hauv nyias ib daim hlab thiab ua ib tug hneev.
