Qhov muag ntxig ntawm risotto ua qhov zoo tshaj plaws puag tsis tsuas yog nceb, zaub thiab nqaij nruab deg. Txhua tus kaus hniav uas qab zib uas tau nyiam qhov qab ntawm cov tais no yuav tsum tau xav - nws puas qab? Nrog berries, piv txwv li? Nws tshwm sim. Thiab nto moo tshaj plaws yog Risotto Con Le fragole, strawberry risotto. Yog tias koj txawj siv thev naus laus zis ntawm nws qhov kev npaj, koj tuaj yeem ua zaub mov noj no nrog lwm cov txiv ntoo - raspberries, blackberries lossis blueberries.
Nws yog qhov tsim nyog
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- 1 lub khob risotto (hom Arborio lossis Carnaroli)
- 2 diav butter
- 1 me me dos
- 4 khob nqaij qaib lossis zaub npaj
- 1 khob ntawm caw dawb dawb
- 100 gr grated Parmesan cheese
- 2 diav hnyav cream lossis mascarpone
- 8 loj txiv pos nphuab tshiab
Cov Lus Qhia
Kauj ruam 1
Sov lub broth. Nws yuav tsum tsis rhaub, tab sis nws yuav tsum tsis txhob sov sov ib yam nkaus.
Kauj ruam 2
Qhuav lub butter dhau ntawm qhov nruab nrab hauv tshav kub hauv qhov hnyav ntawm qhov hnyav nrog sab siab thiab sauté cov hmoov zoo heev hauv dos. Dos yuav tsum tsis txhob zuaj, koj xav tau mos, thiaj li hu ua "iav", uas yog, cov pob tshab dos.
Kauj ruam 3
Thaum cov dos tau mus txog qhov xav tau lawm, ntxiv cov txhuv. Mov rau risotto tsis tau ntxuav ib zaug li. Nws yuav tsum ua kom qhuav, npog nrog txhuv hmoov. Do nrog ib daim duab ntoo thiab ua noj cov mov rau ob peb feeb. Txhua cov nplej ntawm cov mov yuav tsum tau them nrog roj.
Kauj ruam 4
Ncuav cawv rau hauv cov nplej. Nws tsis tas yuav muab rhaub, tab sis nws yuav tsum muab tshem tawm hauv tub yees ua ntej thiab khaws cia hauv chav sov ntev. Do cov mov thiab caw kom huv si.
Kauj ruam 5
Tso tus ntaiv ntawm cov kua zaub sov so ib sab ntawm tus nees. Ncuav nyob rau hauv ob theem ntawm broth thiab ua noj, stirring tas li nrog ib tug ntoo spatula. Tos kom txog thaum cov mov yuav luag qhuav thiab ntxiv lwm qhov tshiab ntawm cov kua. Ua noj thaum nplawm.
Kauj Ruam 6
Ua strawberry puree tawm ib nrab ntawm cov txiv pos nphuab.
Kauj Ruam 7
Thaum lub thib peb theem ntawm broth tau soaked rau hauv mov, ntxiv strawberry puree. Sib tov zoo thiab tom qab ib pliag ntxiv me ntsis rau kua txiv. Ua noj, ntxiv rau hauv cov khoom seem ntxiv kom txog thaum lub txhuv yuav luag siav, tab sis tseem me ntsis ntawm cov nqaij thaum yoov.
Kauj ruam 8
Tshem tawm risotto los ntawm tshav kub thiab cia zaum rau ob peb feeb. Tsis txhob ntxiv qab zib, tshij lossis butter rau risotto thaum nws kub dhau.
Kauj Ruam 9
Ntxiv cov roj qab zib lossis moscarpone, do maj mam. Ntxiv parmesan thiab do dua.
Kauj ruam 10
Garnish nrog tshuav cov txiv pos nphuab.
