Koj puas xav ua kom txaus siab rau koj cov qhua nrog koj qhov kev txawj ua noj, tab sis siv tsawg kawg ntawm kev rau siab nws? Ci ceg ntawm yaj. Cov nqaij qab uas qab tshaj plaws ntawm cov menyuam yaj muaj peev xwm txaus siab rau cov nqhuab tshaj plaws, thiab cia qhov yooj yim ntawm kev npaj ntawm cov zaub mov no tseem nyob koj zais.
Nws yog qhov tsim nyog
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- Ceg ntawm menyuam yaj uas hnyav 2, 5 - 3 kg
- Marinade:
- 2 ½ dia kua txiv qaub
- 1 khob ntawm caw dawb
- 2 dia freshly minced qej
- 1 teaspoon tws thyme
- 2 dia tws tshiab rosemary lossis 1 tablespoon qhuav
- 2 dia roj txiv roj
- Ntsev
- kua txob rau saj
- Mint sau:
- Ib qho clove ntawm qej
- Broth khob kua zaub
- Wine khob caw dawb dawb
- Onion Cov dos loj loj, tev
- 125 grams butter
Cov Lus Qhia
Kauj ruam 1
Muaj ntau yam zaub mov txawv rau ci ceg ntawm yaj, peb yuav xaiv qhov yooj yim ib qho - marinated nrog rosemary thiab txiv qaub. Cov kua qaub uas muaj nyob hauv cov kua qaub yuav tso cai rau koj zais qhov ua tau flaws hauv kev xaiv thiab npaj cov nqaij ua ntej, thiab nws yuav tau lees tias muag muag thiab muaj kua.
Kauj ruam 2
Muab tag nrho cov khoom xyaw marinade tso rau hauv ib lub tais.
Kauj ruam 3
Muab cov ceg ntawm cov menyuam yaj tso rau hauv lub hnab yas, npog nrog marinade, tshiav cov marinade dhau ntawm ceg. Kaw lub hnab thiab tso tub yees thaum hmo ntuj.
Kauj ruam 4
Preheat qhov cub kom txog 220 degrees Celsius.
Kauj ruam 5
Npaj cov tais ci loj, tob tob. Tso ceg yaj nyob rau hauv nws nrog cov rog ntsaws rau. Ncuav rau hauv marinade thiab xa mus rau qhov cub.
Kauj Ruam 6
Txo cov cua sov kom txog 175 degrees Celsius thiab ci ceg rau ib teev thiab ib nrab. Lub sijhawm no, koj yuav tsum tig nws ntau zaus thiab hliv dua cov kua txiv uas tau muab tov nrog lub marinade.
Kauj Ruam 7
Yog tias koj tsis muaj sijhawm los maj mam kho koj txhais ceg, sim ua nws nrog mint.
Ua ntej tshaj, ua cov kua ntses. Txhawm rau ua qhov no, tsuav ib nrab ntawm cov dos thiab ib nrab ntawm qej yuav luag rau hauv gruel, ntxiv mint nplooj rau qhov no thiab muab tso rau hauv saucepan nrog kua txiv, cawv thiab roj. Nqa cov kua ntses rau ntawm lub rhaub, txo cov hluav taws thiab cua sov nws rau 5-10 feeb. Xu hluav taws.
Kauj ruam 8
Txiav 2 thiab ib nrab qej cloves rau hauv slices thiab os cov ceg ntawm yaj. Txau nws nrog ntsev thiab kua txob, hmoov av nrog hmoov. Cov hmoov nplej, sib xyaw nrog cov kua nqaij, tsim ib qho ntsej muag me me rau saum npoo ntawm mutton.
Kauj Ruam 9
Nyob rau hauv qhov cub preheated rau 175 degrees, muab ceg ntawm yaj ntawm daim ntawv ci. Cia sawv ntsug li 15 feeb thiab dej nrog ¼ feem ntawm marinade. Peb rov ua qhov txheej txheem txhua 15 feeb. Thaum lub marinade hauv saucepan lawm, ncuav cov kua txiv los ntawm pallet mus rau ceg. Ua cov zaub mov no txig nrog mint jelly.
