Cov khoom xyaw yog xam rau 2 servings. Nws hloov tawm heev qab thiab txaus siab pasta zaub xam lav. Cov ntses muab tshwj xeeb tsw rau cov zaub xam lav.
Nws yog qhov tsim nyog
- • Nqaij qaib fillet - 1 pc;
- • Cov nplej zom (curly) - 3 handfuls;
- • Lub kua txob liab thiab daj tswb - cs pcs. + ½ pcs.;
- • Cov taum ntsuab - 80 gr.;
- • Butter - 1 tablespoon;
- • Cov kua ntses qab zib - 3-4 diav;
- • Noob hnav (dawb) - 2 tsp.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib fillet hauv qab dej ntws thiab nws qhuav, tom qab ntawd txiav cov fillet ua tej daim me me, kua txob thiab ntsev txhua yam.
Kauj ruam 2
Ua kom sov ib qho roj npau npau nrog roj roj, tom qab ntawd muab kib nqaij qaib fillet.
Kauj ruam 3
Thaum lub fillet yog kib, nws yog ib qho tsim nyog kom npau rau lub noob taum asparagus, qhov no yuav siv sijhawm tsis tshaj 8-10 feeb (yog tias lawv khov).
Kauj ruam 4
Boil curly pasta. Yaug cov khoom tiav hauv qab dej txias, muab tso rau hauv ib lub phaj thiab ntxiv roj.
Kauj ruam 5
Txiav cov kua txob rau hauv ib daim hlab ntev.
Kauj Ruam 6
Ntxiv zaub rau kib nqaij qaib fillet, sib tov txhua yam meej thiab simmer rau 5 feeb.
Kauj Ruam 7
Tom qab ntawd ncuav nyob rau hauv lub pasta tiav lawm thiab ntxiv qab kua taum thiab sib tov.
Kauj ruam 8
Fry lub noob hnav rau hauv lub yias qhuav.
Kauj Ruam 9
Npaj cov zaub mov tiav rau ntawm daim hlau thiab nphoo nrog noob hnav.
