Okroshka yog qhov kev kawm zoo rau lub caij ntuj sov. Nws yog yooj yim heev los npaj, tab sis feem ntau nws feem ntau raws kvass. Txawm li cas los xij, raws li lub hauv paus rau okroshka, koj tuaj yeem xaiv lwm yam, piv txwv li, kua txiv lws suav npaj hauv txoj kev tshwj xeeb.
Nws yog qhov tsim nyog
- - 3-4 qos yaj ywm;
- - 2 carrots;
- - 2 lub qe;
- - cov hauv paus dos ntsuab;
- - 1 lub dib tshiab;
- - 2 pickled los yog maj mam salted cucumbers;
- - nqaij siav;
- - ntsev;
- - 800 ml. kua txiv lws suav;
- - 200 ml. brine;
- - kua txob liab hauv av lossis Tabasco ntses;
- - mustard;
- - qaub cream.
Cov Lus Qhia
Kauj ruam 1
Cia peb pib los ntawm kev npaj txhua yam khoom xyaw rau cov zaub mov qab no. Ntxuav cov dos ntsuab thiab tsuav kom zoo. Cov dos yuav tsum tau tev, ntxuav thiab muab pov tseg kom zoo ib yam.
Kauj ruam 2
Boil qos yaj ywm nrog carrots kom txog thaum kev sib tw. Tom qab ntawd cia kom txias, tev lawv (yog tias koj muab hau hauv cov tev) thiab muab pov kom zoo dhau.
Kauj ruam 3
Cia peb pib nrog cucumbers. Ob qho tib si tshiab thiab pickled cucumbers yuav mus rau cov zaub mov no. Txiav lawv mus rau hauv me me cubes.
Kauj ruam 4
Cov nqaij hau, hau hnyuv ntxwm, plawv - txhua yam khoom zoo li no tuaj yeem siv, nyob ntawm seb tam sim no nyob hauv tub yees. Txiav rau hauv kab zoo li txhua yam dhau los.
Kauj ruam 5
Cov khoom kawg uas yuav nkag mus rau hauv peb cov zaub mov yog qe. Noj lawv nyuaj-hau, tev thiab chop zoo.
Kauj Ruam 6
Sib tov tag nrho cov khoom xyaw, ntxiv ntsev kom saj.
Kauj Ruam 7
Ntawm cov theem tom ntej, peb npaj qhov txhaws rau okroshka raws cov kua txiv lws suav. Ua li no, sib tov kua txiv lws suav nrog brine los ntawm maj mam salted lossis pickled cucumbers. Ntxiv cov kua txiv ntawm ib nrab ntawm ib lub txiv qaub thiab me ntsis Tabasco sauce. Yog tias koj tsis muaj ib qho, kua txob liab kub tuaj yeem hloov mus rau cov kua ntses.
Kauj ruam 8
Tom qab txias, okroshka ntawm kua txiv lws suav yog npaj rau kev siv.
