Berry jelly tartlets yog cov khoom noj qab zib zoo, thiab tsis yog rau menyuam yaus xwb.
Nws yog qhov tsim nyog
- Rau tartlets:
- - 300 g hmoov nplej;
- - 3 yolks;
- - 100 g suab thaj;
- - 200 g ntawm butter.
- Txog kev sau:
- - 4-5 txiv duaj;
- - 2 khob dej,
- - 0.5 khob ntawm Berry syrup;
- - 3 diav ntawm gelatin.
- Rau kho kom zoo nkauj:
- - berries (mus saj);
- - whipped cream;
- - Mint nplooj (txiv qaub balm).
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej, ntxiv diced butter, qab zib. Muab txhua yam rau koj txhais tes kom txog thaum cov kab tawg zoo. Tom qab ntawd ntxiv yolks thiab hloov lub khob noom cookie. Qhwv lub khob noom cookie nrog lo zaj duab xis thiab muab tso rau hauv tub yees rau 30-40 feeb.
Kauj ruam 2
Yob tawm lub khob noom chilled rau hauv ib txheej txheej 3-4 hli tuab, txiav tawm cov voj voog sib npaug ntawm cov cheeb ntawm cov pwm. Ua kom cov pwm nrog butter, nteg tawm ntawm lub khob noom cookie, ua kom nruj rau hauv qab thiab phab ntsa ntawm cov pwm.
Kauj ruam 3
Muab ib lub voj voog ntawm parchment ntawv rau saum thiab npog lub pwm nrog peas. Ci lub tartlets hauv qhov cub kom sov li 200 ° C rau 10-15 feeb. Tom qab ntawd tshem cov taum thiab ci rau lwm 5-7 feeb, kom txog thaum xim av xim av, txias.
Kauj ruam 4
Ncuav 1/4 khob ntawm cov dej tshaj lub gelatin thiab cia nws o rau 20-30 feeb. Rhaub ob khob dej, hliv rau hauv cov txiv mab txiv ntoo thiab npau npau li 1-2 feeb. Cuam cov nkaws hauv cov kua txiv kab ntxwv, txias rau chav sov thiab txhuam cov nplaim sab hauv ntawm cov zom roj nrog txhuam, tso rau hauv tub yees thiab cia teeb.
Kauj ruam 5
Ntxuav cov txiv duaj kom huv si, txiav cov nqaij ntawm cov pits thiab txiav rau hauv cov nplais. Tso txiv duaj slices hauv tartlets, ncuav txiv hmab txiv ntoo jelly thiab tso hauv 2-3 teev kom txog thaum muaj cov nyom. Garnish nrog berries, whipped cream, txiv qaub balm los yog mint nplooj.
