Tsoos Lavxias teb sab zaub mov rau dipping nceb.
Nws yog qhov tsim nyog
Ib thiab ib nrab liv ntawm sauerkraut kua txiv, 40 g ntawm qhuav nceb, 2 tbsp. dia (sab saum toj) ntawm hmoov zoo, 2 deciliters ntawm cream, 1 clove ntawm qej, hauv av dub kua txob, ntsev, 40 g ntawm dos, 20 g ntawm butter, 50 g ntawm smoked nqaij sawb
Cov Lus Qhia
Kauj ruam 1
Peb teeb lub zaub qhwv brine ua noj ua ke nrog pre-soaked, ntxuav thiab nyem nceb (tsis txhob tsau, tab sis tsuas yog yaug).
Kauj ruam 2
Los ntawm cov hmoov nplej thiab qab zib, npaj ib lub ncuav (ncuav lub hmoov rau hauv qab zib, nplawm ua ntu zus), ncuav nws mus rau hauv lub brine thiab txuas ntxiv ua noj dhau li ntawm qhov kub nruab nrab.
Kauj ruam 3
Rhaub ib lub lauj kaub kib, muab cov roj tso rau ntawd, ua kom sov thiab ntxiv tag nrho cov dos, kib kom txog thaum cov dos tau kub thiab ntxiv nqaij npuas kib.
Kauj ruam 4
Lub caij lub machanka los saj nrog qej, hauv av kua txob, ntsev, tom qab ntawd ntxiv cov kib dos thiab kib nqaij npuas kib. Pab nrog qhob cij dub.
