Sourdough cabbage yog ib txoj kev yooj yim, tab sis nws yuav tsum muaj qee yam kev paub thiab kev txawj. Txhawm rau kev npaj mus rau qhov tawm ntawm cov nqaij qab zib, yuav tsum tau khaws cia ntev thiab tsis poob nws cov tsos kom zoo saib, nws yog qhov tseem ceeb uas tsuas yog siv cov khoom xyaw zoo, soj ntsuam daim ntawv qhia ua kev npaj thiab cov cai rau khaws cia cov khoom.
Yog tias koj ferment lub zaub qhwv raws li txhua txoj cai, ces nws yuav dhau los ua qab thiab nws yuav muaj lub ntsej muag ntxim nyiam. Khaws cov ntaub ntawv no rau hauv cov zaub mov yog thawj txoj haujlwm thaum salting zaub rau siv tom ntej. Tom qab tag nrho, yog tias koj ua txhaum txoj cai khaws khoom ntawm cov khoom, ces cov zaub pob yuav tsaus lossis txawm tsaus ntuj, ua kom tsis zoo.
Vim li cas thiaj sauerkraut tsaus ntuj nti / tig dub
Feem ntau cov feem ntau, cov zaub qhwv uas tsis nyob hauv lub brine darkens (kev tso tsis raug ntawm cov khoom provokes evaporation ntawm brine). Raws li qhov tshwm sim, qee cov txheej txheem pib coj mus rau hauv cov zaub qhwv - cov kab mob hlav ntau, uas cuam tshuam tsis zoo rau cov xim ntawm cov zaub. Txhawm rau tiv thaiv qhov no los ntawm tshwm sim, nws yog ib qho tsim nyog yuav tsum khaws cov khoom ci ua haujlwm hauv qhov chaw txias thiab hauv siab.
Tsis tas li, cov pob zaub qhwv tuaj yeem tsaus ntuj vim tias muaj cov tshuaj lom ntawm acidic brine nrog cov khoom siv hlau (ntim rau fermentation, rab koob koob rau rab koob cabbage, thiab lwm yam). Hauv qhov no, koj tuaj yeem tiv thaiv cov zaub qhwv los ntawm kev hloov xim tsuas yog siv cov tais diav uas haum rau cov khoom oob khab. Cov kev xaiv uas zoo yog iav ntxig, tub ntoo thiab khoom siv hluav taws xob, thiab cov laujkaub tais diav.
Zaub pob yuav tsaus zuj zus me ntsis los yog tau txais greyish zas vim rotting. Nyob rau hauv dav dav, sauerkraut pib rau rot tsuas yog nyob rau hauv tus neeg mob siab, uas yog, thaum txoj cai rau kev zom thiab khaws cia cov haujlwm yog tsis quav ntsej kiag li, piv txwv li, tsis zoo rau kev txiav cutlery yog siv los txhaws thiab coj ib qho qauv los ntawm cov khoom lag luam, ntsuas kub rau kev khaws cia tsis pom cov zaub mov.
Sauerkraut tau tsaus ntuj: yog nws muaj peev xwm noj mov
Seb koj puas tuaj yeem noj cov zaub qhwv browned nyob ntawm qhov laj thawj ntawm qhov browning. Yog tias tsuas yog txheej sab saum toj ntawm cov khoom tau tsaus ntuj, ces koj tuaj yeem tshem tawm qhov tsis huv ntawm cov zaub mov, thiab noj tus so. Yog tias cov zaub tau hloov cov xim vim qhov tshwm sim hauv tshuaj lom neeg nrog cov khoom hlau lossis kev puas tsuaj, tom qab ntawv qhov no nws tsis tuaj yeem noj cov zaub mov.
