Lub tswv yim ntawm kev ua kom zoo nkauj nrog Maltersers khoom qab zib los ntawm Polish chav ua noj. Lub ncuav mog qab zib hloov tawm ntawm cov huab cua zoo heev, cua thiab tsis tau hnov dua. Lub zoo meej ua ke ntawm cherry thiab chocolate. Cov kev kho mob yog infused nrog custard thiab chocolate mousse.
Nws yog qhov tsim nyog
- - 6 lub qe ntsiab
- - 4 diav hmoov
- - 3 tbsp. cocoa hmoov
- - 150 g granulated qab zib
- - 2 lub nkaub qe
- - 150 ml mis
- - 2 g vanillin
- - 80 g butter
- - 400 g txiv ntoo
- - 100 ml kua txiv txiv ntoo
- - 1 tbsp. hmoov txhuv nplej siab
- - 400 ml cream
- - 200 g tsaus chocolate
- - 400 g ntawm Maltersers khoom qab zib
- - 8 g nkaws
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib. Ua ntej, yeej cov nplawm rau cov nplawm ruaj. Tom qab ntawd ntxiv hmoov cocoa, 90 g granulated qab zib, hmoov, sib tov kom txog thaum tus thiab zuaj lub khob noom cookie. Npog cov tais ci nrog daim ntawv ci thiab nteg tawm cov khob noom cookie, pluav. Tso rau hauv qhov cub preheated rau 180 degrees, ci rau 25-30 feeb. Txheeb xyuas qhov kev npaj txhij nrog cov ntais ntawv. Tshem lub ncuav ua kom tiav tiav los ntawm qhov cub thiab tawm mus rau qhov txias.
Kauj ruam 2
Ua rau muaj kev tseb. Zom cov granulated qab zib thiab yolks kom txog thaum lawv dawb. Tom qab ntawd ntxiv 1 tbsp. hmoov nplej, vanillin, mis nyuj thiab sib tov txhua yam zoo. Muab on tsawg tshav kub thiab brew lub qab zib. Thaum lub cream gurgles, nws npaj txhij. Cov tshuaj nplaum yuav ua rau tuab, zoo ib yam nkaus rau ntawm tuab qaub. Tshem tawm los ntawm tshav kub thiab npog nrog zaj duab xis uas tsis nplaum, txias. Ntxiv butter rau qab zib txias thiab whisk zoo. Tso cov tub rog rau 1-2 teev.
Kauj ruam 3
Ua chocolate mousse. Thaum tshav kub kub 100 ml cream, ntxiv rau chocolate wedges thiab cia sawv ntsug rau 2-3 feeb. Tom qab ntawd do txhua yam kom txog thaum tus.
Kauj ruam 4
So tsau nkaws hauv dej khov. Tom qab ntawd nyem nws tawm thiab yaj ua 3 daim duab. rhuab lee. Nplawg 300 ml ntawm cream kom txog thaum ntxhab thiab ua ke nrog chocolate loj, ntxiv gelatin thiab do kom txog thaum tus.
Kauj ruam 5
Lubricate daim txhuam cev ncuav mog qab zib nrog qab zib.
Kauj Ruam 6
Sov cov txiv ntoo thiab 100 ml kua txiv, ntxiv cov hmoov nplej thiab do. Koj yuav tsum tau txais cov kua roj gelatinous. Txias qhov sib tov thiab ncuav tshaj cov cream.
Kauj Ruam 7
Tom qab ntawd ncuav lub chocolate mousse tshaj lub ncuav mog qab zib. Npog nrog cov ntawv zaj duab xis thiab tso rau hauv tub yees rau 6-8 teev lossis thaum tsaus ntuj. Kho cov khoom qab zib nrog Maltersers.
