Ib daim ntawv qhia txawv txawv rau classic Caesar salad. Nws ua ke nrog cov kua muaj roj crispy nqaij qaib, tsw qab nqaij npuas kib thiab qab ntsev ntxiag. Thiab cov xwm txheej niaj zaus square raug hloov nyob rau hauv daim ntawv qhia no nrog cij crispy baguette. Tag nrho cov khoom xyaw ntawm cov zaub xam lav yog npaj tau sai heev, cov txheej txheem tag nrho yuav siv sijhawm li 20 feeb.
Nws yog qhov tsim nyog
- - 2 lub mis nqaij qaib (fillets);
- - 1 rab rawg ntawm romano zaub xam lav;
- - 1 lub hnab nyiaj;
- - 200 g txiv lws suav;
- - 4 nti ntawm nqaij npuas kib;
- - 50 g parmesan;
- - 1 tbsp. ib spoonful ntawm qhob cij crumbs;
- - 1 teaspoon ntawm av paprika;
- - 1 tbsp. ib diav ntawm txiv roj roj;
- - ntsev kua txob.
- Rau cov kua ntses:
- - 4 tbsp. cov roj ntsha yog cov roj ntsha yogurt (lossis cov rog uas muaj roj ntau);
- - 1 tbsp. ib diav ntawm balsamic vinegar;
- - 8 pcs. fillet ntawm anchovies;
- - 1 tbsp. ib diav ntawm Worcester ntses;
- - 1 rab diav suav ntawm mustard Askiv;
- - 1 clove ntawm qej;
- - 50 g parmesan;
- - ib pawg ntawm cov zaub basil tshiab;
- - 2 lub txiv qaub;
- - ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Muab cov nqaij qaib fillet rau ntawm daim ntawv parchment. Caij lub fillets nrog ntsev, kua txob thiab paprika thiab nphoo nrog cov breadcrumbs. Dov cov nqaij zoo rau hauv txuj lom, thiab tom qab ntawd npog nws nrog ntawv thiab yeej maj mam. Qhov no yuav ua rau nqaij qaib soaked nyob rau hauv txuj lom thiab ua noj sai dua.
Kauj ruam 2
Tso cov fillets rau hauv ib lub lauj kaub preheated frying nrog txiv ntseej roj thiab kib ntawm txhua sab, nyob ntawm seb tuab ntawm daim, li 5-7 feeb.
Kauj ruam 3
Txiav 4 daim tuab ntawm baguette thiab grill lawv nyob rau hauv lub lauj kaub uas tsis muaj roj rau txog ib pliag ntawm ib sab. Grate lub tiav lawm croutons nrog ib nrab ib clove ntawm qej.
Kauj ruam 4
Txhawm rau ua kom cov zaub xam lav hnav, siv rab rab sib xyaw ua kom muaj cov kua roj nyeem qaub uas tsis muaj rog, balsamic vinegar, anchovy fillets, mustard, Worcestershire sauce, ib rab qeej ntsev, de ntsev ntawm kua txob, zaub basil, qej, ob lub txiv qaub kua txiv, thiab parmesan. Yog li ntawd, cov kua txob yuav tsum muaj cov khoom sib xws.
Kauj ruam 5
Saute 4 slices ntawm nqaij sawb rau hauv ib lub lauj kaub ci rau 1 feeb.
Kauj Ruam 6
Muab daim ntawv daig ntawm Romano nplooj los ua tej daim loj loj nrog koj txhais tes. Txiav cov txiv lws suav hauv ib nrab. Txiav lub khob cij thiab nqaij qaib rau hauv me me. Muab cov khoom xyaw no tso rau hauv ib lub tais tob.
Kauj Ruam 7
Ncuav dhau cov zaub xam lav nrog kev sib tw thiab muab nphoo nrog nqaij npuas kib. Thaum kawg, tshiav lub Parmesan rau saum.
