Qab los noj mov feem ntau nyob ntawm seb qhov tshwm sim ntawm tais. Qee lub sij hawm koj xav tau tej yam qab zib, tab sis koj tsis tuaj yeem. Yuav dag lub cev thiab tau txais kev zoo siab tiag tiag los ntawm zaub mov yuav pab kom "ncuav" los ntawm nqaij qaib.
Nws yog qhov tsim nyog
- - nqaij qaib fillet 300 g
- - nplej nplej 20 g
- - butter 50 g
- - mis 50 ml
- - qe 1 pc.
- - ntsev (de)
- - khi rau ci "pob tawb"
- - ntsuab dos plaub
- - curd cheese zoo li Kremette 500 g
- - koob txhaj tshuaj ziag plaub hau
- - zaub xas lav nplooj 4-6 pcs.
- - ntsuab peas 250 g
- - txiv lws suav 2 pcs.
- - dib 2 pcs.
Cov Lus Qhia
Kauj ruam 1
Yaug lub nqaij qaib fillet, mince nws, lossis zom nws hauv rab. Soak lub khob cij rau 15 feeb. hauv mis nyuj (25 ml). Nyem, sib tov nrog nqaij qaib thiab mince dua.
Kauj ruam 2
Ntxiv cov mis ntxiv thiab nkaub qe qe. Yeej lub protein kom txog thaum ua npuas dej khov thiab sib tov nrog qhov loj. Ntsev.
Kauj ruam 3
Hloov qhov sib tov rau cov pwm, greased nrog melted butter. Ci hauv qhov cub preheated ntawm 180 degrees rau 30-40 feeb.
Kauj ruam 4
Ntxiv nrog rau kev ci, koj tuaj yeem nqa cov paj npleg qaib los npaj rau hauv dej da dej. Txhawm rau ua qhov no, qis dua cov pwm rau hauv cov kua ntses uas ntim dej kom txog li ib nrab qhov siab ntawm cov pwm. Nqa mus rau ib lub rhaub, npog thiab ua noj rau ib teev.
Kauj ruam 5
Muab cov khoom qab zib npaj-ua cov tais rau ntawm cov phiaj, garnished nrog tag nrho cov zaub xas lav. Ntxiv cov khoom qab zib-zoo li flair nrog curd cheese cream. Txhawm rau ua qhov no, sau cov cheese rau hauv cov pastry syringe thiab nyem nws tawm maj, tsim kom muaj cov volumetric tee.
Kauj Ruam 6
Txau cov paj npleg nrog cov tws ntsuab ntsuab txho thiab muab cov tev ntsuab thiab kua txiv lws suav tso rau ntawm lub phaj.
