Kimchi yog dab tsi? Yooj yim heev - sauerkraut, Korean zaub mov. Tab sis koj yuav tsum sau nws nrog kua ntses tshwj xeeb. Tsuas yog plia ntawm qhov muaj pes tsawg leeg sau suav kimchi yog qhov txaus rau imbued nrog kev hwm rau kev ua noj ua haus ntawm cov kws ua zaub mov noj Korean. Txiav txim rau koj tus kheej, noj cov khoom uas sib txawv diametrically nyob rau hauv saj thiab ua tiav kev sib tw saj zoo heev rau lawv hauv paus. Yog li ntawd, los ntawm kev siv zog ntawm Asia masters, cov kua ntses no ua piv txwv zoo meej.
Feeb ntau, cov kua ntses yog siv los marinate cov Suav zaub qhwv. Qhov no tsis yog tsuas yog kev hnav khaub ncaws rau feem ntau cov tais diav, cov kua zaub kuj tseem txawv ntawm nws cov pungency, hlawv-ntsim saj thiab tsw qab ntawm cov txiv ntoo tshiab.
Keeb kwm me ntsis
Lub keeb kwm ntawm lub hauv paus ntawm lub kua ntses tau tu siab dua keeb kwm. Nws tau hais tias nws tau pib ua rau 7 xyoo pua, thaum zaub tau los rau cov neeg Kauslim tsis zoo. Cov winters hauv lub teb chaws tau ntev thiab txias dua, yog li lawv tuaj nrog lub tswv yim ntawm kev ua zaub qhwv muaj Peking, salting nrog kua ntses tshwj xeeb. Nws tsis paub thaum twg ntsim kua txob kim ntses tau mus rau Thaj Av ntawm lub Hnub Ci, tab sis cov neeg Nyij Pooj hlub lub caij sov no ntau heev uas lawv txawm tau pib lees lawv txoj cai rau thawj qhov kev tsim muaj ntawm cov khoom no. Tsuas yog lub npe tau hloov qee yam - hauv Nyij Pooj hu ua kimuchi. Sij hawm dhau los, tau dhau los qee qhov kev hloov pauv, cov kua ntses tau dhau los ua lub caij sau cais uas yog ib txwm siv hauv txhua lub teb chaws ntawm Sab Hnub Tuaj.
Thawj thawj zaug nyob hauv tebchaws Russia, Kimchi tau saj me ntsis hauv kua zaub nrog nqaij nruab deg. Thiab tam sim no lawv tau ploj mus, thiab lawv tseem tau pab dumplings thiab nqaij qaib. Cov zaub mov txawv txawv tau dhau los ua neeg lub neej txhua hnub rau qee tus neeg.
Cov neeg taug kev ntau dua, cov lus teb ntxiv zoo siab tau txais los ntawm ntau lub teb chaws cov tais diav, uas peb tsis tau paub txog ua ntej. Los ntawm txoj kev, cov kua txob liab liab tau tshwm sim hauv lub tais tsis ntev dhau los, nyob ib puag ncig xyoo 16, thaum lub Portuguese pib dej hiav txwv thiab ua lag luam hauv txuj lom. Ua ntej rau qhov no, qhov pungency tau muab los ntawm qhiav.
Kimchi ntses hauv kev ua noj
Ntawm chav kawm, ib qho tuaj yeem khib lub siab ntawm cov kws ua zaub mov noj uas tsim daim ntawv qhia no, vim hais tias kom coj cov khoom tsis sib xws thiab los ntawm lawv ua cov khoom noj ua noj nrog cov saj zoo heev, koj yuav tsum pom zoo - nws tsim nyog hwm.
Cov ntses yog feem ntau hu ua kimchi muab tshuaj txhuam, nws txhua tus nyob ntawm qhov muaj pes tsawg leeg thiab xwm yeem ntawm cov khoom. Cov tsoos tsoos suav nrog cov khoom xyaw hauv qab no: cov kua txob liab kub, tswb txob, plooj, ntsev thiab qej. Cov kws ua zaub mov hauv Kauslim siv cov kua ntses ua ib qho marinade kev hnav khaub ncaws rau lub teb chaws Suav cov zaub mov tais, kimchi, uas pom zoo kom noj txhua hnub. Lub ntsiab feem ntawm Korean tais kimchi yog Suav zaub qhwv, uas yog fermented hauv marinade tshwj xeeb.
Kimchi ntses yog siv los ua cov ntsim ntsim noj, ntxiv ob peb diav ntawm nws mus rau kua zaub lossis stew, piv txwv li, txhawm rau hloov lub qab ntawm lub tais. Ua tsaug rau tshwj xeeb gastronomic thaj chaw ntawm kimchi sauce, npaj-ua zaub mov tau txais ib tug nplua nuj aroma thiab ib tug es pungent saj. Cov zaub ntses yog siv cov zaub mov cais thiab yog ib qho tseem ceeb hauv ntau hom sushi, sashimi thiab rolls. Qhov no yog vim muaj cov txiaj ntsig zoo ntawm cov khoom.
Cov tswv yim ua noj hauv Kauslim, xav ua los txhim kho thiab ua kom muaj qhov txawv ntawm cov ntses, tsim ntau thiab ntau cov zaub mov txawv, ua tsaug uas tam sim no koj tuaj yeem suav txog ob puas txawv txawv ntawm kimchi.
Tseem ceeb thaj chaw ntawm tus ntses
Kimchi ntses tau tuaj yeem hu ua cov khoom noj tshwj xeeb, nws yog lub npe hu rau nws txawv muaj pes tsawg leeg thiab muaj qhov txawv zoo kawg nkaus saj. Qhov kev xav tsis thoob tsuas yog thaum hais txog ntawm txhua qhov khoom xyaw uas tsis tsuas yog zoo heev, tab sis txawm tias cov ntaub ntawv saj txawv. Nyob rau tib lub sijhawm, kimchi sauce yog cov zaub mov tsis muaj calorie thiab zaub mov. Cov tshuaj muaj pes tsawg leeg muaj ntau ntawm cov vitamins thiab cov ntuj tsim uas pab txhim kho kev tiv thaiv tib neeg thiab kev zom plab zom mov. Qhov no yog cov khoom lag luam tshwj xeeb uas muaj npe nrov rau qhov qub ntawm nws cov khoom xyaw thiab lawv cov tsw ua ke.
Cov Yuav Tsum Tau Ua
Hauv kev ncaj ncees, nws tsim nyog hais cov lus contraindications rau kev siv cov khoom qab qab. Cov kua ntses yog qhov ntsim heev, uas tuaj yeem ua rau lub plab thiab lub plab thiab tuaj yeem ua rau muaj mob ntawm qee yam kab mob. Tsawg kawg, koj tsis tas yuav noj cov kua ntses ntawm lub plab tas. Qhov no tsis txhais tau tias koj yuav tsum tso cov khoom pov tseg - thaum ua noj, muab ntau kua txob tso rau hauv nws raws li koj nyiam, hloov daim ntawv qhia rau koj tus kheej thiab koj tsev neeg. Tab sis thaum cev xeeb tub, pub mis, koj yuav tsum sim feem ntau tsis kam ntxiv cov ntses.
Cov tswv yim ua noj ua haus
Kimchi cov ntses tsis muaj ib daim ntawv teev npe rau cov khoom xyaw, nws tuaj yeem suav nrog ntau yam ntxiv rau, ntxiv cov txuj lom thiab cov caij nyoog uas tuaj yeem pom muaj nyob hauv cov neeg Esxias. Hauv peb daim ntawv qhia ua noj, cov caij nyoog sib piv yog ib qho. Yog tias koj tsis xav kom tau txais cov khoom lag luam kub ntawd, koj tuaj yeem txo cov kua txob kub. Ua kom lub hauv paus ntawm kua ntses softer hauv nws cov saj, koj tuaj yeem ntxiv nws nrog kev nplua mais ntawm butter melted, thiab tshem tawm cov pungency nrog zib ntab. Txiv hmab txiv ntoo coj tau zoo kawg ntxiag thiab sau ntawv tshiab. Cov kua txob liab tau muab cov kua ntses rau hauv lub suab liab zoo, uas muaj cov kab ntxwv daj. Koj tsis tuaj yeem ntxiv coriander rau kimchi sau ntses tam sim ntawd, tab sis ntxiv rau nws ua ntej siv, thiab koj tuaj yeem siv lwm yam txuj lom thiab txiv hmab txiv ntoo uas koj xaiv: qhiav, kua txiv qaub, txhuv vinegar, noob hnav, txiv av, tangerines.
Daim ntawv qhia ua kimchi sau ua nyob rau hauv classic
Yog tias koj tsis tuaj yeem yuav cov kua ntses, sim ua nws hauv tsev, feem ntau tom qab ntawd koj yuav dhau los ua Korean cov qab los noj zaub mov raws li sau kua kimchi. Nws suav nrog tag nrho cov npe ntawm cov khoom xyaw seem uas tsis sib xws, uas ua rau muaj pob tsw qab zoo kawg li. Niaj hnub no peb yuav sim ua cov tsoos kimchi sauce nyob rau tom tsev, thiab paub txog cov qauv qub thiab qhia ua noj ua haus, paub txog seb nws qab li cas, ntsim lossis tsis qab.
Cov khoom xyaw
- kua txob liab kub - 1 kg;
- Cov kua txob liab Bulgarian - 1 kg;
- qij - 2 lub taub hau;
- coriander hauv av - 1 tablespoon;
- ntsev - 8 dia.
Kev npaj
1. Noj cov txiv hmab txiv ntoo ntawm lub Bulgarian lossis, raws li nws tseem hu ua, kua txob qab, nyiam dua liab. Ntxuav kom huv nrog dej sov. Huv si los ntawm cov noob me me thiab muab faib. Tshem tawm tus soj caum thiab ntswj nws los ntawm nqaij grinder.
2. Rau kev nqis tes ua ntxiv, nws zoo dua hnav hnab looj tes, vim tias peb yuav ua haujlwm nrog cov kua txob kub. Siv cov txiv hmab txiv ntoo ntawm cov kua txob liab kub. Ntxuav kom huv nrog dej txias. Koj tsis tas yuav ntxuav cov noob, tab sis koj yuav tsum tau tshem tawm ntawm qhov soj caum. Ntswj los ntawm cov nqaij grinder nrog rau cov noob.
3. Noj qhuav, tawv taub hau ntawm qej, koj tuaj yeem nrhiav pom los ntawm nias koj cov ntiv tes. Tev kom huv si. Yaug qhov ua tiav cov qej qhwv nrog sov, ua dej ntws. Kuj tseem ntswj dhau ntawm cov nqaij grinder lossis tseem zoo dua nyem los ntawm qej extractor.
4. Rho tag nrho cov khoom sib xyaw rau hauv ib lub ntim. Ntxiv seasoning - coriander thiab lub rooj ntsev thiab sib tov dua.
5. Txheem - muab cov kua kimchi sau rau hauv cov hwj iav uas huv huv, koj tuaj yeem kaw nws nrog hau ntswj hlau hau.
Kev pub khoom noj thiab chaw cia khoom
Nrog cov sauce no, ib qho zaub mov yog ib txwm npaj - kimchi. Nws tuaj yeem raug txais zaub cais. Thiab koj tuaj yeem sau cov tais diav. Koj tuaj yeem khaws cov kua ntses hauv cov ntawv kaw hauv lub tub yees. Lub txee lub neej ntawm kev lag luam ntau lawm yog 24 hli, kev ua noj hauv tsev muaj tsawg dua - ib lim tiam.
