Cov ncuav mog qab zib yuav txhawb nqa koj, tso cai rau koj txaus siab rau ib qho kev sib xyaw ntawm chocolate, kas fes thiab txiv duaj. Cov lus muag ntxig ntawm biscuit nrog kas fes tint bewitches, nyiam, ua rau muaj lub siab nyiam.
Nws yog qhov tsim nyog
- Rau biscuit:
- - qe 5 pcs.;
- - granulated qab zib 150 g;
- - hwm hmoov 100 g;
- - ci hmoov 1 tsp;
- - zaub roj 4 diav;
- - cocoa hmoov 50 g;
- - Lub pinch ntawm ntsev.
- rau qab zib:
- - cream 35% 300 ml;
- - cream cheese 150 g;
- - hmoov piam thaj 5 diav;
- - iab chocolate 40 g;
- - thickener rau cream 1 sachet.
- Txog kev sau:
- - qhuav apricots 300 g.
- - freshly brewed kas fes 100 g;
- - dej 150 g.
- rau glaze:
- - cocoa 150 g;
- - granulated qab zib 8 tbsp;
- - cream 6 dia;
- - butter 100 g;
- - gelatin 2 tsp;
- - dej 30 ml.
Cov Lus Qhia
Kauj ruam 1
Los npaj cov ncuav ua noj, npaj cov qe, ntxuav lawv. Tom qab ntawv cais ib qho zuj zus mus rau hauv lub tais tob. Tom qab ntxiv cov piam thaj, ntaus cov qe rau hauv tuab, ua npuas zoo. Qhov no yuav siv sijhawm tsawg kawg 10 feeb.
Kauj ruam 2
Sift hmoov, sib tov nrog cocoa hmoov, ntsev thiab ci hmoov (ci hmoov). Ncuav cov roj zaub rau hauv cov qe, sib xyaw nrog cov hmoov nplej. Maj mam muab nrog cov ntoo ntsw paj. Ua qhov haujlwm no los saum toj mus rau hauv qab. Sau lub ncuav ci rau lub ncuav ci nrog lub khob noom cookie.
Kauj ruam 3
Tso cov ncuav ci uas tau siav ua tiav rau hauv qhov cub preheated rau 170 degrees, ci rau 45-50 feeb. Tshawb xyuas cov khoom tiav nrog cov ntoo qhuav cav ntoo. Tso kom txias rau hauv daim ntawv. Noj tawm cov khoom qab zib kom zoo zoo, nws yog kev sib tw thiab crumbly. Txhawm rau kom lub ncuav ci kom zoo txiav thiab kom zoo, nws yuav tsum paub tab. Nws yog qhov zoo tshaj yog tias nws muaj peev xwm tawm ntawm lub ncuav rau 8-10 teev.
Kauj ruam 4
Rau impregnation, brew kas fes, txias nws. Yaug cov txiv apricots qhuav, npog nrog dej huv thiab rhaub rau 10 feeb dua li cua sov. Cov txheej txheem kub qhuav apricots nrog rab, txias. Qhuas cov qhob noom xim kasfes nrog qab pob.
Kauj ruam 5
Tom ntej no, npaj cov qab zib. Whisk hauv qab zib, thickener thiab icing qab zib. Ntxiv grated cream cheese rau loj tiav lawm, txuas ntxiv ntaus. Xyuam xim tsis txhob ua viav vias lee.
Kauj Ruam 6
Txiav cov khoom xyaw ua peb txheej, so txhua ib qho nrog kas fes impregnation. Tso thawj txheej ntawm biscuit rau hauv pwm, kis ib txheej ntawm qhuav apricots rau saum. Muab ib nrab ntawm cov cream tso rau saum lub txhaws, nphoo nrog cov nqaij chocolate. Rov ua dua txhua kauj ruam nrog lub ncuav mog qab zib thib ob. Tom qab npog cov khoom qab zib nrog txheej dhau los ntawm biscuit, muab tso rau hauv lub freezer li 20-25 feeb.
Kauj Ruam 7
Npaj lub ntsej muag ci, sau rau gelatin nrog dej, tawm mus rau swell. Sau cov khoom xyaw uas seem hauv saucepan, muab hluav taws tso. Cia kub kom txog thaum qab zib yaj. Ua kom sov lub o gelatin, tab sis tsis rhaub, ncuav rau hauv qhov ci, nplawm.
Kauj ruam 8
Tshem tawm cov ncuav qab zib tiav los ntawm lub tub yees, npog nrog tsis khov icing. Kho cov qhob noom xim kasfes, kas fes, ncuav qab zib apricot uas koj nyiam.
