Solyanka belongs rau chav ua noj Lavxias. Qhov no yog kua zaub raws li cov ntses ntxhab, nqaij lossis nceb nqaij nrog ntau cov txuj lom kub. Qee yam qaub-qab ntsev-ntsim, piv txwv li cov txiv ntseej, cov txiv duav qaub, capers, kvass, txiv qaub, nceb lossis de nceb, ib txwm ua cov hauv paus ntawm hodgepodge. Txhua tus tuaj yeem ua tau ib qho chaw noj nqaij heev, thiab rau cov neeg nyiam sim hauv chav ua noj, peb xav kom ua noj xws li nqaj lossis dej hiav txwv.
Solyanka "Piquant"
Cov khoom xyaw:
- 500 g ntawm cov rog rog;
- 250 g ntawm nqaij cov khoom lag luam (sausages, sausages, ham);
- 200 g ntawm pickled cucumbers;
- 100 ml qaub cream;
- 2 dos;
- 2 tbsp. dia ntawm lws suav muab tshuaj txhuam;
- kua txob, ntsev, zaub txhwb qaib, lavrushka.
Noj ib qho muaj zog los ntawm cov nqaij rog. Fry nqaij khoom rau hauv cov roj zaub. Ncuav cov khoom kib nqaij nrog kua zaub, ntxiv cov kib dos nrog kua txiv lws suav. Txiav lub pickles rau hauv ib daim hlab, ntxiv rau lub lauj kaub. Tom ntej no, xa kua txob, ntsev, lavrushka rau hodgepodge. Ua cov kua zaub npaj txhij nrog qaub cream, tshuaj ntsuab thiab kua txiv qaub.
Solyanka "Morskaya"
Cov khoom xyaw:
- 500 g fillet ntawm hiav txwv ntses;
- 200 g ntawm pickled cucumbers;
- 50 g ntawm seaweed;
- 2 dos;
- 2 carrots;
- 2 tbsp. dia ntawm lws suav muab tshuaj txhuam;
- 1/4 txiv qaub;
- Bay nplooj, kua txob, ntsev, zaub txhwb qaib tshiab.
Yaug cov ntses fillets, ua noj me ntsis ntsev. Tshem tawm ntses fillet, Fry me ntsis. Fry cov carrots thiab dos hauv soob muab tshuaj txhuam, ncuav si nphoo dua cov ntses fillets, ntxiv zaub. Tom ntej no, ntxiv cov seaweed thiab diced cucumbers rau cov kua zaub. Tom qab ob peb feeb, ntsev thiab kua txob, ntxiv lavrushka. Ua lub hiav txwv ntsev hwj nrog qaub cream thiab tev txiv qaub. Kho cov khoom noj ua tiav nrog cov tshuaj ntsuab.
