Cov nqaij npuas ua noj yog tsim nyog rau ob qho tib si noj su tsis tu ncua thiab ua rooj noj mov. Nws tsuas yog tias rau qee lub sijhawm tshwj xeeb nws tsim nyog txav mus deb ntawm cov khoom ib txwm me ntsis thiab ua noj nqaij npuas ua noj ua haus raws li daim ntawv qhia muaj txiaj ntsig.
Ua noj nqaij npuas "thawj" koj yuav xav tau (rau 4 qhov):
- 700-800 g ntawm caj dab caj dab hauv ib thooj;
- 4 - 5 diav kua zaub ntses;
- 1 kua txiv txiv kab ntxwv;
- 3 diav kua txiv lws suav;
- txuj lom: hauv av cloves, cinnamon, kua txob dub, qhiav, ntsev;
- 2 cloves ntawm qej;
- raisins, prunes - 100 g;
- ob peb sprigs ntawm dill.
Kev npaj
Yaug ib qho tag nrho ntawm cov nqaij npuas nrog dej txias, qhuav nrog phuam thiab txhuam nrog sib xyaw ntsev thiab txuj lom rau txhua sab. Ua cov qhov nqaij ntuag ntiav rau hauv cov nqaij, txog 3-4 centimeters tob, thiab muab tso rau hauv lawv qej, txiav rau hauv cov hlais nyias, raisins thiab prunes.
Ua marinade: Ua ke cov txiv qaub thiab kua txiv lws suav, kua ntses, thiab cov nqaij tws dill. Ncuav cov kua dhau cov nqaij npuas thiab tawm mus rau marinate rau 15-20 feeb.
Npog cov ntawv ci nrog ntawv ci zaub mov, muab cov nqaij tso rau hauv nws qhov chaw, ua kom sab siab ntawm ntawv ci thiab ncuav cov kua seem tom qab marinating ntawm cov nqaij npuas.
Muab cov ntawv ci nrog cov nqaij tso rau hauv qhov cub, ua kom sov li 180-190 degrees, ntev li ib teev. Thaum ci, ncuav marinade thiab kua txiv dhau nqaij npuas.
Cov nqaij siav yuav tsum txias, txiav kom zoo rau hauv cov hlais ua ntej noj.
Rau nqaij npuas "hauv paus" koj kuj yuav tsum npaj kom muaj kua ntses tshwj xeeb.
Koj yuav xav tau:
- cov cranberries tshiab lossis khov (tuaj yeem hloov nrog lingonberries lossis black currants) - 1 iav;
- qab zib - ib nrab ntawm cov iav ntsej muag;
- dej - ib nrab ib khob;
- kua txiv kab ntxwv - 4 diav;
- cognac - 1 tablespoon (yeem).
Sib tov dej thiab qab zib rau hauv saucepan (saucepan) thiab coj mus rau lub rwj dua li hluav taws kub tsawg, nplawm qee zaum. Tom qab ntawd ntxiv tag nrho cov cranberries, kua txiv kab ntxwv thiab cognac, koj tuaj yeem ntxiv me ntsis kua txob. Ua noj tshaj li tsawg cua sov rau 3-5 feeb. Cov kua ntses no tuaj yeem muab nqaij nrog rau qhov kub thiab txias.
