Cov neeg uas ua raws li kev ua noj ua haus tshiab yuav pab tsis tau tab sis pom tias muaj qhov tshiab hloov tshiab - khob noom hauv lub khob lossis khob noom rau hauv microwave. Thiab cov khoom qab zib no tsim nyog koj mloog, vim nws yuav siv sijhawm me me los npaj nws. Ib yam li lwm cov khob noom, cov zaub mov qab no muaj ntau yam zaub mov txawv, tsis txhob dai rau ib qho, sim ntau yam kev xaiv.
Chocolate muffin nyob rau hauv ib lub mug nrog salted caramel
- Hmoov thiab qab zib - 4 diav txhua;
- Cocoa - 3 diav;
- Mis nyuj - 3 diav;
- Ci hmoov thiab ntsev - peb lub khob ib rab diav;
- Qe -1;
- Roj roj - 1 tablespoon;
- Cov zaub mov caramel los yog salted toffee - 2 daim.
1. Koj tuaj yeem ua khob noom ua mov rau hauv lub khob, lossis hauv lub tais me me, raws li koj nyiam. Tag nrho cov khoom xyaw yog muab tso rau hauv lub tais thiab sib xyaw siv rab yaj me los yog rab rawg.
2. Ntxiv salted caramel lossis toffee mus rau mug nrog lub khob noom cookie, "poob dej" lawv hauv mug.
3. Lub khob ntim khoom hauv lub microwave ntawm lub zog tshaj plaws yuav yog ib thiab ib nrab feeb. Yog tias qhov no tsis txaus, peb ci nws rau lwm ib nrab feeb.
Yog tias koj tsis muaj salted caramel, ces koj tuaj yeem ua cov khoom qab zib no rau koj tus kheej. Ua salted caramel yooj yim, ntau tus neeg yuav nyiam qhov delicacy, thiab nws tseem tau ntxiv rau ncuav, buns, gingerbread cookies thiab ncuav qab zib puv.
1. Pour 100 grams granulated qab zib rau hauv yias thiab muab taws rau hluav taws me. Ntxiv cia ob peb tee dej thiab ib tee kua txiv qaub. Tsis txhob sib tov!
2. Thaum lub suab thaj yaj thiab ua caramelized, sov lub qab zib.
3. Thaum cov suab thaj tig xim av, tua lub tshav kub thiab ntxiv me ntsis butter rau nws, tom qab ntawd maj mam ntxiv 100 ml ntawm yuav luag cov qab zib thiab sib tov txhua yam.
4. Muab qhov tshwm sim ntawm qhov muag tso rau ib qho hluav taws me me thiab ua noj rau 2-3 feeb, ntxiv ib qho zoo ntawm lub ntsev.
5. Ncuav cov caramel tiav rau hauv lub tais siab, npog nrog zaj duab xis thiab muab xa mus rau hauv lub tub yees rau ib hnub.
Txiv tsawb cupcake hauv mug nrog crème brulee
- Hmoov - 3 diav;
- Qab Zib - 3 tablespoons;
- Melted butter - 1 tablespoon;
- Qe - 1 daim;
- Ripe tsawb - 1;
- Mis nyuj - 1 tablespoon;
- Ci hmoov - 0.5 teaspoon
- Mis nyuj khov - 1 pob
1. Muab cov butter tso rau hauv lub khob thiab yaj hauv lub microwave rau 10 vib nas this.
2. Ntxiv mis thiab qe rau lub mug nrog melted butter, yeej txhua yam me me nrog rab rawg.
3. Ncaws lub txiv tsawb kom txog thaum nws ntshiab, ntxiv rau lwm cov khoom xyaw rau hauv mug thiab sib tov txhua yam ua ke kom txog thaum tus.
4. Hauv mug rau lub kua loj, ntxiv cov khoom xyaw qhuav - hmoov, qab zib, ci hmoov thiab yeej dua nrog rab rawg.
5. Tom ntej no, peb ci peb cov khoom qab zib. Lub khob cawv yuav tsum nyob hauv lub microwave rau li 1 feeb. Tom qab peb coj nws tawm thiab tshuaj xyuas yog tias nws nyob hauv nruab nrab. Yog tsis li ntawd, muab tso rau hauv qhov cub li 10 feeb ntxiv. Tom qab ntawv rov tshawb xyuas kev npaj tau. Yog tias cov khoom qab zib tseem nyoos, peb xa rov qab rau hauv lub microwave li 10 vib nas this. Rov ua tus txheej txheem kom txog thaum nruab nrab yog ci.
6. Npaj ncuav qab zib hauv lub mug yog tau txais kev pab nrog daus ntawm dej khov.
