Yog tias koj muaj lub khob cij uas qhuav thiab tsis tuaj yeem siv rau lub qhaub cij, tsis txhob maj koom nrog nws. Tom qab tag nrho, koj tuaj yeem ua cov qab thiab qab ntxhiab heev los ntawm nws! Ntau tus neeg tshwj xeeb yuav cov khoom lag luam npaj hauv khw muag khoom ntxiv rau lawv rau kua zaub, ua zaub xam lav lossis noj thaum hmo ntuj nyob rau ntawm lub this vis. Tab sis cov ntaub qhwv hauv tsev muaj ntau cov txiaj ntsig ntau dua. Tseem ceeb tshaj plaws, lawv tsis muaj tshuaj lom neeg ntxiv lossis tshuaj ntxiv. Koj tuaj yeem xaiv ntawm ob txoj kev ua noj ua haus. Thiab koj yeej yuav nyiam ib co ntawm lawv.
Nws yog qhov tsim nyog
- Rau thawj txoj kev:
- - dub khob cij (rye) - ib nrab ntawm pob;
- - paj noob hlis roj - 3 tbsp. l.;
- - qej - 4 cloves;
- - ntsev - 1 tsp nrog swb.
- Rau txoj kev thib ob:
- - khob cij dawb (loaf) - ib nrab ntawm pob;
- - paj noob hlis roj - 3 tbsp. l.;
- - mustard Lavxias - 3 tsp;
- - dej - 1 tbsp. l.;
- - ntsev - 1 tsp. nrog tus swb.
Cov Lus Qhia
Kauj ruam 1
Cia peb pib nrog thawj txoj kev. Txiav cov qhob cij dub tshiab los yog qhuav me me rau hauv cov thawv nrog ib sab tsawg kawg 2 cm lossis ob daim tiab.
Kauj ruam 2
Qhib lub qhov cub thiab muab qhov kub rau 220 degrees. Nyob rau hauv lub sijhawm, tev lub qej cloves thiab zuaj lawv los ntawm xovxwm (koj tuaj yeem ua kom zoo siab rau lawv lossis tsuav lawv nrog rab riam). Tom qab ntawd, nyob rau hauv ib lub thoob plaws, sib tov sunflower roj thiab ntsev.
Kauj ruam 3
Muab cov ncuav me me tso rau hauv lub tais khaub ncaws thiab muab do ua kom txhua daim rau cov qab ntsev. Tom qab ntawd nqa daim ntawv ci, kab nws nrog ntawv parchment thiab kis tag nrho cov khoom ntawm nws. Ci lawv rau 5 feeb nyob rau hauv qhov cub zoo-preheated. Tom qab ntawd, koj yuav tsum muab tua, thiab tawm cov neeg tawg pleb sab hauv rau 20 feeb. Qhov no yuav muab cov av ntas thiab qhuav hauv sab hauv.
Kauj ruam 4
Tshem tawm cov tiav tas croutons los ntawm qhov cub, sai li sai tau hloov los ntawm mus rau hauv ib lub tais, sprinkle nrog tws qej thiab do. Tom qab ntawd, lawv tuaj yeem noj nrog borscht lossis kua zaub, kuj tseem tau muab ua khoom noj txom ncauj rau npias.
Kauj ruam 5
Qhov ob. Los ntawm cov piv txwv nrog rau thawj txoj kev, txiav cov qhob cij lossis loaf rau hauv cubes (tuav). Qhib lub qhov cub thiab muab qhov kub rau 160 degrees. Npog ib daim ntawv ci nrog parchment thiab muab txhua daim rau nws. Ci lawv nyob rau hauv qhov cub preheated rau 5 feeb.
Kauj Ruam 6
Thaum cov khoom lag luam tau npaj, peb yuav ua ib qho paj ntoo uas hnav. Hauv ib lub tais me me, sib tov roj sunflower, mustard, dej, ntsev thiab sib tov zoo
Kauj Ruam 7
Tom qab ntawv tshem cov zom ziab kom qhuav los ntawm qhov cub thiab xa mus rau ib lub tais. Sib tov lawv kom huv nrog lub mustard sib tov. Koj tseem tuaj yeem nqa hnab yas, tso cov khaub ncaws rau nws, thiab tom qab ntawd ncuav cov crackers rau hauv nws thiab co nws zoo. Txoj kev lawv yuav raug saturated zoo dua.
Kauj ruam 8
Tom qab ntawd, muab cov khoom lag luam uas tau muab tso rau ntawm lub tais ci dua, xa mus rau qhov cub thiab ci ntxiv rau 20 feeb ntawm 160 degrees txog ntua thaum muaj kub, pom daim duab zoo nkauj. Cov croutons no tuaj yeem muab ntxiv rau cov zaub xas lav lossis hliv rau hauv ib lub tais thiab gnawed zoo li ntawd.
