Coob leej neeg feem ntau tso siab qis rau North American cuisine, ua yuam kev ntseeg tias nws tsis muaj dab tsi tab sis cov khoom noj ceev. Chowder yog qhov zoo refutation ntawm qhov kev xav no. Nws yog li kev hlub los ntawm txhua tus neeg muaj txawm tias muaj lub npe ua yeeb yaj kiab animated nrog tib lub npe.
Nws yog qhov tsim nyog
- - cov tub ntxhais hluas cov qos yaj ywm ntawm qhov loj me nruab nrab - 4 daim;
- - kub haus cod fillet - 400 grams;
- - dos dawb - 1 dos;
- - me celery paus - ib nrab;
- - mis nyuj tsis rog - ib nrab ib liter;
- - butter - 60 grams;
- - hom hmoov nplej - 15 grams;
- - ntsev, kua txob lossis lwm yam txuj lom nyiam - raws li kev nyiam.
Cov Lus Qhia
Kauj ruam 1
Txhua cov zaub: qos yaj ywm, dos thiab celery, yuav tsum tau muab ntxuav kom huv, tev thiab txiav mus rau hauv me me. Tus tsim zaub mov ua haujlwm zoo tshaj plaws rau qhov no. Tom ntej no, hauv saucepan, koj yuav tsum tau rhaub ib nrab ntawm ib liter dej thiab hloov cov zaub npaj rau dej npau. Ntsev lawv me ntsis thiab ua noj rau li 10 feeb.
Kauj ruam 2
Ncuav cov mis nyuj rau hauv saucepan thiab muab nws rhaub, tab sis tsis txhob coj mus rau lub rhaub. Nyob rau hauv lub tuab-walled frying lauj kaub los yog saucepan, yaj lub butter thiab spasse lub hmoov rau nws, do. Ntxiv cov mis nyuj kub hauv ib kwj nyias, nplawm tas li kom txog thaum. Txo cov cua sov thiab simmer rau tsis pub ntev tshaj 3 feeb.
Kauj ruam 3
Cov zaub npaj ib nrab yuav tsum raug ntes los ntawm lub lauj kaub nrog ib daim me me rau hauv lub thawv cais. Txuag cov zaub broth. Mash lawv me ntsis nrog rab rawg lossis tsoo thiab ntxiv rau qhov sib tov mis. Do thiab simmer rau txog 3 feeb.
Kauj ruam 4
Txiav tus cooj ntses puv rau hauv tej ntu, nco ntsoov tias tsis muaj pob txha. Hloov nws mus rau zaub thiab ua noj rau 5 feeb. Txij thaum cov ntses twb qab ntsev, lub chowder yuav tsum tau ua raws caij thaum lub sijhawm ua haujlwm thiab muab saj. Yog hais tias nws zoo li tuab heev rau ib tug neeg, nws yog ib qhov tsim nyog los dilute cov kua zaub nrog zaub broth.
