Lub txiv qaub Easter Lemon Cheesecake sai sai, tab sis nws siv sijhawm peb teev kom txias cov khoom noj qab zib tiav.
Nws yog qhov tsim nyog
- Rau kaum servings:
- - kib almond flakes - 3/4 khob;
- - qab zib - 1, 5 khob;
- - mascarpone cheese - 230 g;
- - matzo - 0, 6 tsom iav;
- - butter - 8 tbsp. khoom siv dag;
- - ntsev - 1/4 me nyuam diav;
- - peb lub qe;
- - txiv qaub tev - 2 tsp;
- - vanilla extract - 1 tsp.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 180 degrees.
Kauj ruam 2
Zom almonds, ib nrab qab zib, matzo thiab ntsev rau hauv kev ua zaub mov kom txog thaum tus. Hloov mus rau ib lub tais, ntxiv butter butter. Do, muab cov hmoov npuav tso rau hauv ib lub tais ntiav, nthuav tawm cov khob noom cookie dhau ntawm nws. Ci rau 15 feeb kom txog thaum Golden xim av. Tso hauv tub yees yam tsis muaj qhov thim tawm ntawm cov pwm.
Kauj ruam 3
Txo qhov ntsuas kub kom txog 150 degrees.
Kauj ruam 4
Whisk lub mascarpone thiab seem qab zib ntxiv rau hauv ib lub tais nrog tus tov. Ntxiv qe ib qho zuj zus, ces txiv qaub zest, vanilla.
Kauj ruam 5
Muab cov zaub mov tso rau ntawm daim ntawv ci, sau lub ncuav mog qab zib nrog txhaws, ntxuav nws li ntawm 50 feeb, kom txog thaum txhaws ntawm lub npoo tawv tawv, tab sis hauv qhov chaw nws yuav tsum nyob twj ywm jelly. Nqa cov khoom noj qab zib, tso rau hauv peb teev.
