Cov ncuav mog qab zib uas yus ua tom tsev yeej ib txwm qab qab tshaj li qhov uas yuav lawm. Tshwj xeeb yog tias cov no yog cov khoom noj ncuav ci ncuav qab zib nrog qab curd cream. Qhov tseeb, tsis muaj dab tsi nyuaj hauv kev ua cov ntiv nplhaib curd, zoo li nws yuav zoo li thaum xub thawj siab.
Nws yog qhov tsim nyog
- Txog kaum ob servings:
- Choux pastry:
- - ib khob ntawm hmoov nplej;
- - khob dej;
- - 4 lub qe;
- - 70 g ntawm butter;
- - 1/3 me nyuam ntsev.
- Cov tshuaj nplaum:
- - 400 g ntawm tsev cheese;
- - 200 g ntawm butter;
- - khob ntawm qab zib;
- - 3 g vanilla hmoov.
Cov Lus Qhia
Kauj ruam 1
Rau choux pastry, nchuav dej rau hauv cov kua ntses, ntxiv roj, txhoov ntsev. Nqa mus rau lub rhaub, txo cov cua sov. Ntxiv cov hmoov nplej s ci, nplawm nrog ib rab diav ntoo.
Kauj ruam 2
Tom qab ob peb feeb, lub khob noom cookie yuav pib txav mus deb ntawm cov phab ntsa, ua ib lub qog.
Kauj ruam 3
Tshem cov npib uas tau muab faus tawm ntawm qhov cub, txias rau 30 degrees kom cov qe ntxiv rau lub khob noom cookie tsis txhob caws. Ntxiv ib qho zuj zus, nplawm zoo tom qab txhua lub qe.
Kauj ruam 4
Qhov tshwm sim yog ib homogeneous, du thiab muaj tuab tuab. Nws yuav tsum tsis txhob nthuav dav ntxiv ntawm daim ntawv ci.
Kauj ruam 5
Hloov lub khob noom cookie rau lub hnab pastry, tso rau ntawm daim ntawv ci hauv daim ntawv ntawm ib ncig. Ci lawv rau 30 feeb ntawm 200 degrees.
Kauj Ruam 6
Ua ib curd ncuav mog qab zib cream. Mash butter nrog qab zib thiab tsev cheese. Ntxiv hmoov, yeej kom txog thaum ntxuav, du.
Kauj Ruam 7
Ua tib zoo txiav tawm sab saum toj ntawm lub nplhaib, sau cov ncuav qab zib nrog qab zib, kaw "hau". Cov nplhaib luv luv tau npaj txhij.
