Ncuav mog qab zib Buckwheat yog khoom noj qab thiab qab heev. Tsis tas li ntawd, nws yog kev noj qab haus huv heev thiab tuaj yeem noj tau txawm tias cov uas ua xua rau gluten. Ua kom koj lub siab txhawm rau ua noj xws li txawv txawv, tab sis nyiam heev!
Nws yog qhov tsim nyog
- - butter - 200 g;
- - qe qe - 5 pcs;
- - qe dawb - 5 pcs;
- - cov hmoov nplej buckwheat - 250 g;
- - qab zib - 300 g;
- - tsev cheese 9% - 400 g;
- - cream 20-22% - 400 ml;
- - gelatin - 15 g;
- - vanillin - 10 g;
- - Walnut - 50 g.
Cov Lus Qhia
Kauj ruam 1
Tom qab melting butter nyob rau hauv dej da dej, ntxiv 150 grams granulated qab zib thiab qe qe rau nws. Do qhov sib tov kom huv si kom txog thaum tus, tom qab ntawd yeej zoo. Tom qab ntawd ntxiv buckwheat hmoov nyob rau ntawd. Knead tuab tab sis mos mov paj.
Kauj ruam 2
Whisking lub qe dawb hauv lub tais cais, maj mam ntxiv 50 grams ntawm granulated qab zib rau lawv. Qhov no yuav tsim kom dawb ua npuas dawb. Ntxiv nws hauv feem me me rau hauv lub khob noom cookie, thaum ntxiv tsis tu ncua. Qhov no yog qhov tsim nyog txhawm rau txhawm rau khaws cov pa ntawm cov protein ntau.
Kauj ruam 3
Npog daim ntawv ci nrog ib daim ntawv ntawm parchment thiab kis tau qhov loj ntawm nws nyob rau hauv ib txheej. Hauv daim ntawv no, xa cov khoom qab zib yav tom ntej los ci hauv qhov cub, ua kom sov nws rau 190 degrees, li ntawm ib nrab ib teev.
Kauj ruam 4
Lub caij no, npaj lub khob rau ntawm cov khoom qab zib buckwheat. Ncuav gelatin rau hauv ib lub tais cais thiab sau nrog dej. Tso nws mus rau hauv kev kub cev rau 10 feeb, tom qab ntawd ua ke nrog curd-creamy loj. Ntxiv cov seem ntawm granulated qab zib, ntxiv rau hmoov qab zib thiab vanillin muaj. Sib tov txhua yam kom zoo thiab ua kom sov ntawm lub qhov cub kom txog thaum cov gelatin tau yaj tag. Thaum qhov no tshwm sim, tso dej rau hauv lub tub yees rau txog 30-40 feeb. Qhov no yog qhov tsim nyog rau nws qhov solidification.
Kauj ruam 5
Faib cov khoom noj tiav lawm hauv txoj kev uas koj muab nrog 2 lub ncuav ntawm tib tuab thiab loj.
Kauj Ruam 6
Thov lub resulting sau nyob rau hauv ib tug txawm txheej rau txhua lub khoom qab zib. Nyob rau hauv daim ntawv no, xa lawv hauv qhov txias kom txog thaum cov gelatinous loj ua kom tiav.
Kauj Ruam 7
Tom qab cov gelatinous loj tau ua kom zoo, ua tib zoo muab ib lub ncuav los tso rau saum ib nrab ntawm lwm qhov. Garnish cov zaub mov nrog coarsely tws walnuts yog qhov xav tau. Ncuav mog qab zib buckwheat tau npaj txhij!
