Bisque kua zaub tau dhau los ua cov khoom noj tshiab thiab zoo nkauj uas tsis ntev los no. Yog tias koj xav ua rau koj cov neeg hlub nrog kua zaub qab hauv tsev noj mov, npaj rau lawv cov cw bisque kua zaub nrog qab zib thiab cognac.
Nws yog qhov tsim nyog
- - 55 grams ua ntses kib
- - 65 gr lee 22%
- - 65 gram dej
- - 15 grams ntawm dos
- - 10 gram ntawm cov zaub kav
- - 10 gram ntawm cov txiv lws suav
- - 3 gram ntawm lws suav muab tshuaj txhuam
- - 3 gram ntawm kev paub tab
- - 3 grams qej
- - 3 gram ntawm cov paj noob hlis
- - 3 grams hmoov
- - ntsev
- - parsley
- - thyme
- - saffron
- - paprika
- - hauv av dub kua txob
Cov Lus Qhia
Kauj ruam 1
Txiav lub celery soj caum thiab dos rau hauv loj.
Kauj ruam 2
Pov cov zaub pov tseg rau hauv cov skillet, ncuav hauv sunflower roj thiab pib kib.
Kauj ruam 3
Muab cov cws tso rau hauv ib qho kev txawj ntse, ntxiv cov thyme thiab kua txob dub.
Kauj ruam 4
Ncuav nyob rau hauv brandy thiab sprinkle nrog tws parsley.
Kauj ruam 5
Ncuav hauv 22% cream thiab txuas ntxiv npau.
Kauj Ruam 6
Thaum sib tov tau npau, lub caij nrog ntsev kom saj.
Kauj Ruam 7
Tshem tawm cov zaub mov los ntawm tshav kub thiab tos kom lub kua zaub kom tuab. Tom qab ntawd lim nrog drushlak.
