Cov ncuav qab zib hauv tsev yog ib txoj hauv kev zoo rau kev ci koj li sawv ntxov kas fes lossis yav tsaus ntuj. Nyob rau tib lub sijhawm, nws yooj yim heev los npaj thiab tuaj yeem ua tau ntau yam tsis txaus ntseeg. Daim ntawv qhia no yooj yim thiab nrawm, yog li ua kom cov me nyuam koom nrog thiab. Lub khob noom cookie tuaj yeem npaj ua ntej thiab khaws cia rau hauv tub yees kom txog 3 hnub, thiab hauv lub tub yees khov txog 3 hli. Tsuas hlais thiab ci nws thaum koj xav tau cov khaub noom tshiab.
Nws yog qhov tsim nyog
- - 125 g butter
- - 125 g ntawm ntshiab zib ntab
- - 50 g lub teeb poom qab zib
- - 125 g hom hmoov nplej
- - 250 g ntawm muesli plaub ya ri
- - 125 g tws candied cherries
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 180 ° C. Sov butter, zib ntab thiab qab zib hauv ib saucepan kom txog thaum tus. Tshem tawm los ntawm tshav kub thiab ntxiv hmoov, cereal thiab candied txiv hmab txiv ntoo.
Kauj ruam 2
Daim ntawv 20 pob thiab flatten ntawm ib daim ntawv ci greased. Ci rau 10-12 feeb, kom txog thaum lub ncuav qab zib yog xim av xim av thiab tawv.
Kauj ruam 3
Tseg rau ntawm daim ntawv ci rau 5 feeb thiab tom qab ntawd hloov mus rau txoj hlua hlau kom txog thaum txias. Muab ntim rau hauv ib lub taub ntim airtight.
