Blue, ci nrog mustard, occupies ib qho chaw tshwj xeeb ntawm kev qhuas ntawm cov zaub mov ntawm txhua tus neeg Scotsman. Koj tuaj yeem pab nws rau lub rooj nrog rau ib lub tais ntawm ib sab.
Nws yog qhov tsim nyog
- • Fillet ntawm cod ntawm daim tawv nqaij - 800 g;
- • Cov roj qab zib butter - 100 g;
- • Mustard hmoov - 100 g;
- • Txiv qaub tshiab - 80 g;
- • Floral zib ntab - 55 g;
- • Cov zaub xoob cilantro zaub ntsuab - 10 g;
- • Seasonings, kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav, lub caij nyoog, ntsev thiab kua txob cov nqaij ntshiv tsis muaj qab hau los ntawm qaum sab qaum. Muab tso rau ntawm ib lub phaj thiab tawm mus soak rau ib nrab ib teev.
Kauj ruam 2
Lub sijhawm no, npaj daim ntawv. Nws yuav tsum sib sib zog nqus thiab nyiam dua nrog lub pob zeb hauv qab thiab tshem tawm ntawm lub ntug. Tso cov roj tawm kom zoo nrog cov butter qab zib. Thiab tsis tsuas yog hauv qab, tab sis kuj yog sab phab ntsa.
Kauj ruam 3
Tso cov ntses ntim puv rau lub ntsej muag kom nruj rau lub pwm, ua kom tsis txhob muaj qhov khoob.
Kauj ruam 4
Ntxuav cov txiv qaub tshiab. Txiav qhov xaus thiab tshem tawm cov pob txha. Zom rau hauv rab.
Kauj ruam 5
Txhawm rau npaj kev txhaws, sib tov mustard hmoov, paj zib ntab thiab pre-tws cilantro nrog tws txiv qaub hauv ib lub tais. Ua kom huv si nrog rab. Koj yuav tsum tau txais homogeneous, me ntsis khov dej-sau ntses.
Kauj Ruam 6
Ncuav cov txiaj ntsig dej khov ua kua nrog loj nrog cod, leveling nws nrog rab riam dav los yog spatula. Cov ntses yuav tsum npog cov ntses kom zoo thiab ci.
Kauj Ruam 7
Kaw cov zaub mov nyob rau sab saum toj ntawm cov npaj tau ntses nrog hlau ntawv ci thiab qhov chaw rau ci rau 40 feeb hauv qhov cub preheated rau 180 degrees.
Cov ntses siav raws li daim ntawv qhia no yuav tig tawm los ua kua heev uas muaj qhov tsw qab thiab tsis ntxim nyiam.
Ntxiv nrog rau cov qos yaj ywm hau, cov rwj rwj tuaj yeem muab cov zaub mov noj rau sab ua ke rau Scottish cod.
