Nqaij qaib fillet yog cov khoom noj zoo rau kev noj qab haus huv. Golden cutlets qaib yog hom zaub mov uas yuav txaus siab rau tag nrho koj tsev neeg thiab phooj ywg. Lub cutlets yog cov heev muaj kua thiab six.
Nws yog qhov tsim nyog
- Rau cutlets:
- • nqaij qaib fillet - 600 g
- • cream - 55 g
- • butter - 120 g
- • mis - 40 g
- • qe - 1 daim
- • cov kab keej - 100 g
- • tshiab zaub txhwb qaib - 50 g
- • ntsev kom huv hauv av,
- • kua txob dub los yog kua txob liab
- Rau cov kua ntses:
- • yolk - 1 daim
- • npaj-tsim zaub mustard - 10 g
- • cov roj sunflower ua kom zoo zoo lossis cov txiv roj roj - 100 g
- • kua txiv thiab zest los ntawm txiv qaub
- • granulated qab zib, ntsev rau hauv av ntsev kom saj
- • zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Txiav lub butter rau hauv me me. Quav parsley.
Kauj ruam 2
Quav daim tawv tev rau hauv daim me me, ntxiv butter, tshuaj ntsuab thiab sib tov kom txog thaum cov nqaij thiab butter ua ib qho tag nrho. Lub caij nrog ntsev hauv av ntsev, kua txob rau saj, ntxiv qab zib thiab do. Dig muag txiav me me.
Kauj ruam 3
Npaj ib lub qe thiab mis sib tov. Poob cutlets hauv nws, thiab brew hauv breadcrumbs. Siv cov rog sib sib zog nqus. Fry rau 7 txog 8 feeb.
Kauj ruam 4
Thaum lub cutlets tau npaj, koj yuav tsum npaj cov kua ntses. Zom mustard thiab yolk zoo. Ntxiv ntsev thiab suab thaj. Ntxiv roj thiab txiv qaub kua txiv. Sib tov txhua yam kom txog thaum muaj qhov sib xws homogeneous tau. Ntxiv cov tws tshuaj ntsuab rau cov kua zaub ua tiav lawm.
Kauj ruam 5
Npaj cutlets yog tau txais kev pab kub nrog sauce.
