Muaj ntau ntau yam kev lom zem uas ncuav mog qab zib yog yam tsis tseem ceeb. Muaj ntau cov zaub mov txawv rau kev ua cov khoom qab zib. Peb cov ncuav mog qab zib yuav ua noj sai sai thiab tsis tas yuav cuam tshuam thiab yuav dhau los ua qab thiab npliag.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 5 lub qe
- - 5 tbsp. l. Sahara
- - 5 tbsp. l. hmoov
- - 200 g qaub cream
- Rau lub qab zib:
- - 200 g butter
- - 1 khob suab thaj
- - 2 lub qe
- - vanillin
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo cais cov nkaub ntawm cov qe. Ncuav granulated qab zib rau hauv nkaub, sib xyaw kom zoo. Tom qab ntawd ntxiv hmoov, qaub cream thiab sib tov txhua yam zoo.
Kauj ruam 2
Yeej cov nplawm rau cov npuas ua kom khov, maj mam ntxiv qab zib. Maj mam muab cov qe muaj qe dawb tso rau hauv lub khob noom cookie kom lawv faib kom sib luag.
Kauj ruam 3
Grease ib tug ci zaub mov, sprinkle nrog breadcrumbs thiab nteg tawm lub mov paj. Muab tso rau hauv qhov cub preheated rau 180 degrees rau 20-25 feeb. Txias rau cov khoom qab zib tiav lawm thiab muab faib ua ob lub ncuav.
Kauj ruam 4
Rau qab zib, sib tov butter nrog qab zib, ntxiv lub qe thiab vanillin. Yeej txhua yam kom zoo thiab grease cov khoom qab zib liberally. Lub ncuav mog qab zib yog npaj tau. Koj tuaj yeem nqa cov txiv hmab txiv ntoo thiab txiv ntseej los kho lub ncuav mog qab zib.
