Ncuav mog qab chocolate chocolate yog zoo heev rau Fabkis txoj qab noj hu ua Fondant, tab sis tseem txawv me ntsis ntawm nws. Indulge koj cov neeg hlub nrog xws li ib qho tsw qab thiab tsw qab.
Nws yog qhov tsim nyog
- - chocolate (tsawg kawg 75% cocoa) - 160 g;
- - boiled beets - 80 g;
- - txiv ntoo butter - 60 g;
- - qab zib - 60 g;
- - qe - 2 pcs.;
- - yolk - 2 pcs.;
- - nplej hmoov nplej - 2 diav;
- - ntsev - nyob ntawm qhov taub riam.
Cov Lus Qhia
Kauj ruam 1
Nrog rau cov qhob noom xim kasfes, ua cov hauv qab no: Txhaum nws mus ua tej daim me me, tom qab ntawd muab nws yaj rau hauv dej da. Sai li qhov chocolate tau hloov mus ua cov kua dej ua kom zoo, ntxiv cov txiv ntseej rau nws. Yog tias tam sim ntawd tsis muaj ib qho, ces hloov nws nrog sib tov ntawm almond hmoov thiab ib tug tablespoon ntawm txiv roj roj. Sib tov txhua yam zoo.
Kauj ruam 2
Ua ke cov nqaij qaib ua qe nrog cov qab zib granulated, yeej qhov sib xyaw ua tiav kom txog rau thaum cov tshuaj thib ob yog yaj tag thiab cov ntawv ua npuas npluav.
Kauj ruam 3
Tom qab npau cov beets, cia kom txias tag, tom qab ntawd muab tso rau hauv lub tais rab thiab tsuav kom txog thaum tus. Ntxiv cov txiaj ntsig homogeneous loj rau ib qho kev sib xyaw ntawm cov suab thaj thiab cov qe. Tom qab ntawd ntxiv chocolate melted chocolate tov nrog txiv laum huab xeeb muaj. Muab cov hmoov nplej thiab ntsev tso kom kawg. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 4
Ntub qhov npaj pwm nrog butter, koj tuaj yeem ua noob txiv, thiab nphoo lawv nrog hmoov cocoa.
Kauj ruam 5
Ncuav lub txiaj ntsig chocolate-beetroot loj rau hauv cov roj nplua nyeem. Tsuas yog tsis txhob sau lawv kom tiav, vim tias cov khoom qab zib yuav sawv thaum lub sijhawm ci. Ci hauv qhov cub ntawm 200 degrees rau 8-10 feeb.
Kauj Ruam 6
Tom qab lub sijhawm dhau los, tshem cov khoom qab zib los ntawm qhov cub thiab ua haujlwm tam sim ntawd. Ncuav mog qab chocolate thiab beetroot yog npaj tau!
