Txij li tsis yog txhua lub khw muag khoom tuaj yeem yuav tag nrho cov khoom xyaw tsim nyog rau Arabian falafel, cov kws ua zaub mov hauv Lavxias tau hloov daim ntawv qhia rau cov khoom lag luam hauv tsev. Lavxias version kuj zoo heev.
Nws yog qhov tsim nyog
- - 100 g ntawm peas;
- - 200 g ntawm qhob cij dawb;
- - ib lub txiv lws suav;
- - dib ncuav;
- - radish;
- - txiv qaub;
- - zaub txhwb qaib;
- - ntsev;
- - txiv roj roj;
- - ib tug clove ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, boil lub tev rau 20 feeb. Tom qab ntawd koj yuav tsum tau muab cov dej ntws, thiab ua kom cov taum qhuav kom zoo.
Kauj ruam 2
Ncuav khob cij dawb nrog dej me me thiab zuaj kom txog thaum tus.
Kauj ruam 3
Finely chop lub qej thiab parsley, sib tov nrog peas thiab qhob cij hauv ib rab, ntsev. Yog tias qhov sib tov sib xyaw zoo li nyias rau koj, ntxiv khob cij dawb rau nws. Thaum kawg, qhov loj yuav tsum tig los ua tuab thiab haum rau kev tsim duab.
Kauj ruam 4
Dov rau hauv cov npas me txog 5 centimeters nyob rau hauv lub taub los ntawm cov sib tov tshwm sim. Yog tias ua tau, yob lawv hauv qhob cij crumbs. Tom ntej no, kib cov npas li 20 feeb, dhau los ua kom roj rau hauv lub lauj kaub nrog txiv ntseej.
Kauj ruam 5
Nws raug nquahu kom pabcuam zaub mov no nrog zaub mov zaub. Txhawm rau ua qhov no, tso cov nqaij me tws cucumbers, txiv lws suav, radishes tso rau ntawm ib lub phaj. Zaub xam lav yuav tsum yog ntsev, ntxiv tshuaj ntsuab, txuj lom. Koj tuaj yeem muab ib daim qaub qaub tso rau ntawm lub phaj kom muab cov zaub mov kom zoo nkauj.
