Ncuav mog qab zib tsis txaus ntseeg yuav kho koj lub rooj rau hnub ua haujlwm lossis hnub so. Txiv pos nphuab yog cov lus txhua qhov chaw hauv cov khoom qab zib no - nws yog ob qho tib si icing thiab mousse lub teeb, yog li cov neeg nyiam ntawm cov txiv no yuav nyiam lub ncuav mog qab zib.
Nws yog qhov tsim nyog
- Rau khoom qab zib
- - 1.25 khob mos butter
- - 2.25 khob granulated qab zib
- - 7 lub qe dawb
- - 3.5 khob hmoov
- - 4 diav ci hmoov
- - 2 teaspoons vanilla extract
- - 0.5 teaspoon almond extract
- Rau mousse
- - 3 diav ntawm gelatin
- - 2 khob txiv pos nphuab tshiab tshiab
- - 0.25 khob granulated qab zib
- - 1 khob ntawm nplawm qab zib
- Rau ci
- - 0.75 khob butter muag muag
- - 5 khob hmoov qab zib
- - 0.75 khob finely tws tshiab cov txiv pos nphuab
- Rau kev kho kom zoo nkauj
- - txiv pos nphuab
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khoom qab zib, preheat qhov cub rau 180 degrees. Hauv lub sijhawm, ntaus cov butter thiab cov suab thaj hauv qab nrog cov khoom sib tov, yeej kom txog thaum nruab nrab tuab. Maj mam ntxiv cov qe dawb, ntxig qe tom qab sib ntxiv.
Kauj ruam 2
Ntxiv cov hmoov ci rau sifted hmoov. Ntxiv cov roj roj thiab ib khob dej hloov pauv, sib tov txhua yam. tom qab ntawd ntxiv vanilla thiab almond extract. Ncuav lub khob noom cookie uas ua rau cov hmoov av thiab cov tuaj ua pwm. Lub khob noom cookie yuav tsum muab faib ua plaub ntu, yog li koj tau txais plaub lub ncuav.
Kauj ruam 3
Cov ncuav yuav tsum tau ci ntawm 180 degrees rau 20-25 feeb. Koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog cov ntoo hniav ntoo, hno lub ncuav mog qab zib nrog nws nyob hauv nruab nrab, yog tias tus hniav txhuam hniav qhuav, ces lub ncuav mog qab zib tau ci. Tom qab cov ncuav yuav tsum tau cia kom txias.
Kauj ruam 4
Los npaj cov mousse, yaj tawm cov gelatin hauv dej txias thiab cia nws o. Lub caij no, sib tov cov txiv pos nphuab thiab qab zib hauv ib rab kom txog thaum tus. Muab qhov sib xyaw ntawm txiv pos nphuab thiab piam thaj rau hluav taws thiab coj mus rau lub rhaub, tshem tawm ntawm tshav kub. Ntxiv gelatin rau cov txiv pos nphuab thiab do tas li kom yaj lub gelatin kom huv si.
Kauj ruam 5
Whisk cov cream ntawm qhov qis ceev kom txog thaum ua npuas, tom qab ntawd nce nrawm thiab nrawm mus txog rau qhov muag muag. Muab cov nplawm qab zib los tso rau hauv cov hmoov sib xyaw strawberry, sib tov kom txog thaum txhua txhua yaj, txias. Tom qab kis qhov sib tov ntawm cov khoom qab zib, yog li sau cov khoom qab zib, tawm mus kom txog thaum tuab.
Kauj Ruam 6
Rau qhov ci, nplawm lub npauj softened, tom qab ntawd ntxiv icing qab zib thiab strawberry pieces. koj yuav tsum tau txais cov creamy loj, nrog uas peb hnav lub ncuav mog qab zib nyob ib ncig ntawm cov npoo. Peb siv cov paj ntoo thiab cov paj tuaj yeem rau kho kom zoo nkauj.
