Kebabs nrog kev mus ncig rau qhov yog ib qho ntawm cov chaw lom zem tshaj plaws nyob rau lub caij sov. Tab sis dab tsi yog tias koj xav tau cov nqaij kib hauv lub caij uas tsis haum rau kev mus ncig thiab kev sib sau ua ke hauv qhov ntuj? Npaj nws hauv tsev, tau kawg. Thiab multicooker yog tus pab cuam tshaj plaws hauv qhov no.
Nqaij kebab hauv qhov cub qeeb
Nqaij npuas nyob hauv chav ua noj qeeb qeeb dhau los hloov tawm ntawm kev sib tw thiab muaj kua, muaj kib kom sov. Nws saj yog me ntsis txawv ntawm qhov ib txwm muaj, vim tias cov nqaij tsis yog rog yog tias nws yuav tsuas yog txiaj ntsig koj daim duab.
Rau kebab, koj yuav tsum noj cov khoom hauv qab no:
- nqaij npuas, 1 kg;
- txiv lws suav me me, 4 pcs;
- qaub cream (zoo dua 15%), 250 grams;
- Cov dos, 3 pcs;
- qej, 3-4 cloves;
- txuj lom rau saj.
Txiav cov nqaij rau hauv me me.
Rau kebabs, nws yog qhov zoo tshaj plaws los siv caj dab.
Tshem tawm cov tawv nqaij los ntawm cov txiv lws suav (txhawm rau txhim kho txoj kev no, lawv yuav tsum tau muab doused nrog cov dej npau npau) thiab txiav kom huv. Tev lub hauv paus dos thiab txiav rau hauv cov nplhaib, sib xyaw nrog ntsev kom tso cov kua txiv. Sib tov cov txiv lws suav nrog cov hauv paus, hliv qhov sib tov dhau cov nqaij.
Finely chop lub qej los yog zuaj nrog qej, sib tov nrog qaub cream. Ncuav qhov sib tov dhau cov nqaij zoo li. Sib tov txhua yam kom huv si. Txhawm rau kom cov nqaij sib xyaw kom raug, nws tsim nyog cia nws sawv rau 3, 5 - 4 teev.
Tom qab lub sijhawm qhia, hloov cov nqaij marinated rau multicooker, teem hom "ci" nrog lub sijhawm ua noj 40 feeb. Do cov nqaij ntau zaus thaum ua mov noj. Shish kebab tuaj yeem muab rau platter lossis ntawm skewers, tom qab muaj strung nqaij daim rau lawv.
Veal shashlik nrog cov kua txiv hmab txiv ntoo
Txhawm rau npaj cov qab kebab qab raws li daim ntawv qhia no, koj yuav tsum npaj cov khoom hauv qab no:
- leeg nqaij (tab sis lwm yam nqaij yog tseem ua tau), 1 kg;
- kiwi - 2 pcs;
- nruab nrab-lub taub liab liab kua txob liab - 2 pcs;
- dos - 4 lub taub hau;
- txuj lom rau saj.
Ua ntej koj yuav tsum npaj kua qab kiwi kua ntses. Zuaj cov kiwi thiab 2 dos. Zom lawv nrog rab kom txog thaum tus.
Kiwi muaj ib qho kev nthuav dav heev - nws txwv tsis pub cov kua txiv kom ntws tawm ntawm cov nqaij. Tias yog vim li cas barbecue nrog ntses los ntawm cov txiv hmab txiv ntoo hloov tawm mus rau kev sib tw thiab muaj kua zoo kawg.
Txiav lub tswb kua txob rau hauv ib nrab ntawm ib ncig, tev 2 seem uas raug txiav thiab txiav mus rau hauv cov nplhaib. Yaug cov nqaij kom huv, txiav ua tej daim me me, kua txob thiab ntsev. Tom qab ntawd ntxiv cov kua ntses siav rau hauv rab, rab qej dos ib ncig thiab kua txob ib nrab nplhaib rau nws. Sib tov tag nrho cov khoom xyaw kom zoo thiab cia cov nqaij npuas rau 2, 5 - 3 teev.
Tso cov nqaij marinated tso rau hauv lub qhov cub qeeb, teeb hom "ci", thiab ua noj rau 45 feeb. Garnish nrog tshuaj ntsuab ua ntej pab.
