Cov khoom noj qab zib zoo kawg thiab qab heev! Frangipan yog cov roj-based cream, tab sis nyob rau hauv rooj plaub no peb yuav tsis noj cov tshuaj ua kom sov dhau, yog li peb yuav hloov cov roj nrog mascarpone - nws hloov tawm tsis muaj tsawg dua kev sib tw.
Nws yog qhov tsim nyog
- Rau xuab zeb puag:
- - 250 g hmoov nplej;
- - 100 g ntawm butter;
- - 80 g suab thaj;
- - 1 lub qe.
- Txog kev sau:
- - 300 g ntawm txiv duaj poom;
- - 250 g mascarpone;
- - 100 g ntawm almond hmoov, hmoov qab zib;
- - 2 lub qe;
- - 1 diav ntawm rum.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, peb npaj lub xuab zeb tart puag. Txiav lub butter rau hauv cubes, grind nrog hmoov thiab qab zib, yeej nyob rau hauv ib qe. Knead lub khob noom cookie los ntawm cov khoom xyaw no thiab muab tso rau hauv tub yees rau ib nrab ib teev kom txias.
Kauj ruam 2
Tso cov khob noom ua tiav rau hauv pwm, muab theem nws, muab tso rov qab rau hauv lub tub yees, tab sis 15 feeb.
Kauj ruam 3
Npaj ib cov qab qab zib. Ua li no, whisk lub mascarpone nrog hmoov qab zib. Yeej qe ua ke nrog 1 teaspoon ntawm rum, ntxiv rau mascarpone, sib tov kom huv si. Ntxiv almond hmoov, do dua. Muag frangipan rau peach tart yog npaj txhij.
Kauj ruam 4
Tshem tawm cov ntawv foos los ntawm tub yees thiab muab tso rau hauv cov kaus poom txiv duaj txiv ntoo saum nws. Yog tias xav tau, koj tuaj yeem hloov cov kaus poom apricots lossis pineapples rau txiv duaj. Tso cov frangipan rau saum, maj mam muab qib nto. Muab cov tais tso rau hauv qhov cub.
Kauj ruam 5
Ci lub frangipan txiv duaj tart rau 35 feeb ntawm 190 degrees. Tom qab ntawd tshem tawm cov pwm, txias lub tart rau li 20 feeb, hloov mus rau ib qho chaw pabcuam. Ua sov sov lossis chilled tag. Lub tart tau khaws cia rau hauv tub yees rau ob peb hnub.
