Sim ci cov pa, tsw qab cov pos nphuab thiab lawv yuav dhau los ua qhov tsis nco qab rau menyuam yaus thiab cov laus tib yam.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 500 g hmoov nplej;
- - 185 ml mis;
- 60 g butter;
- - 7 g poov xab qhuav;
- - 3 diav suab thaj;
- - ib lub qe;
- - nkaub
- Rau Streusel:
- -85 g hmoov nplej;
- 60 g butter;
- - 5 diav suab thaj;
- - 0.5 teaspoon vanilla extract
- Txog kev sau:
- - 400 g txiv pos nphuab
- - 2 diav ntawm crackers;
- - protein
Cov Lus Qhia
Kauj ruam 1
Npaj ib daim khaub hlab (pastry tawg) kom dai cov buns los ntawm sib tov ntawm butter, qab zib thiab vanilla slices.
Kauj ruam 2
Tom qab ntawd ntxiv hmoov nplej thiab zom kom huv rau hauv tej qhov ntsaws, tab sis tsis yog rau ntev, txwv tsis pub nws yuav dhau los ua nyuaj. Ua mov paj. Sift hmoov nplej rau hauv lub tais tob, ntxiv cov poov xab.
Kauj ruam 3
Ntxiv pieces ntawm softened butter. Ncuav qab zib rau hauv cov mis sov, muab ib lub qe thiab nkaub qe.
Kauj ruam 4
Sib tov zoo thiab ua ke nrog hmoov nplej. Knead lub khob noom cookie, nws yuav tsum muag muag thiab du. Npog nws nrog daim ntaub thiab tawm mus sawv hauv qhov chaw sov.
Kauj ruam 5
Thaum lub mov paj tuaj txog, nyem nws. Muab faib ua thaj tsam li 10 daim. Ua txhua ntu rau hauv lub yob saj. Muab lawv tso rau ntawm daim ntawv ci, uas yuav tsum tau them nrog daim ntawv ci ua ntej.
Kauj Ruam 6
Tseg chaw kom txaus ntawm lub buns los tiv thaiv lawv kom tsis tuaj yeem ua ke thaum ci. Npog cov khoom nrog daim ntawv so thiab cia lawv nyob hauv qhov chaw sov kom txaus thiab nthuav dav.
Kauj Ruam 7
Tom ntej no, ua tib zoo ua ib qho me me indentation hauv txhua pawg. Txau breadcrumbs rau hauv qab ntawm kab noj hniav, uas yuav tiv thaiv cov kua txiv pos nphuab los ntawm nkag mus tob rau hauv lub khob noom cookie.
Kauj ruam 8
Muab cov lej strawberry sau rau sab saum toj. Ua daim buns nrog ib qho streusel, txhuam cov npoo nrog whipped qe dawb. Ci hauv qhov cub preheated rau 190 ° C rau 20 feeb.
Kauj Ruam 9
Ntsawj txias cov ntoo uas ua tiav lawm ntawm cov kav hlau. Pab nrog ib khob ntawm chilled mis nyuj.
