Cov pos nphuab xyoob ntoo yog lub caij ntuj sov nrog cov khoom qab thiab cov ntxhiab tsw qab, zoo meej rau lub teeb ci ua tshais lossis noj mov. Koj tuaj yeem tseem ntxiv rhubarb lossis mint ntxiv tsw rau lub txhaws.
Npaj ua zaub mov
Txhawm rau ua strawberry buns koj yuav xav tau:
- 200 ml ntawm mis sov;
- 2.5 khob hmoov nplej;
- 40 g butter;
- 2 tbsp. l. zaub roj;
- 3 tbsp. l. granulated qab zib;
- 1 lub qe;
- 1 hnab ntawm vanilla qab zib;
- 1 tsp cov poov xab qhuav;
- H. L. ntsev.
Txog kev sau:
- 300 g txiv pos nphuab;
- qab zib;
- hmoov qab zib.
Ua noj strawberry buns
Ncuav cov mis nyuj sov rau hauv ib lub tais loj thiab yaj 1 diav ntawm granulated qab zib, 1 teaspoon ntawm poov, ntxiv 2 diav hmoov thiab do zoo. Npog lub tais nrog lub khob noom cookie thiab muab tso rau hauv qhov chaw sov li 15 feeb.
Qhuav lub butter, ncuav nws mus rau hauv ib lub taub ntim me me, ntxiv piam thaj ntau thiab qab zib vanilla, ntsev, zaub roj thiab qe. Tshiav cov khoom xyaw nrog rab rawg.
Maj mam ntxiv ib nrab ib khob ntawm hmoov rau lub khob noom cookie uas tau los dhau los, tom qab ntawd ncuav nyob rau hauv qhov sib tov ntawm cov qe, qab zib thiab butter, ntxiv hmoov ntxiv. Knead mos thiab mos ua khob noom cookie, npog thiab tawm hauv qhov chaw sov rau ib teev.
Faib cov hmoov nplej sib xyaw ua ke ua 8-10 qhov sib luag. Preheat qhov cub rau 180 ° C, npog daim ntawv ci nrog ntawv ci.
Qaws txhua daim khob noom cookie ua ib lub ncuav. Tso qee cov txiv pos nphuab hauv nruab nrab, nphoo cov kua txiv qab zib nrog cov qab zib, muab ua buns kaw. Muab cov ncuav txab ua cov pos nphuab sau rau ntawm daim ntawv uas npaj ci, ci hauv qhov cub kom txog thaum Golden xim av. Txau cov khoom ci ua tiav nrog icing qab zib.
