Koj puas xav noj ib yam dab tsi qab thiab txawv? Tom qab ntawd kuv hais koj kom ci cov khaub noom Scottish lavender. Qhov delicacy no yuav muaj tseeb ua rau koj txaus siab nrog nws cov qub saj thiab aroma.
Nws yog qhov tsim nyog
- - butter - 230 g;
- - hmoov nplej - 400 g;
- - icing qab zib - 100 g;
- - vanilla extract - 1 me nyuam diav;
- - zib ntab - 2 diav;
- - qhuav lavender - 1-2 tablespoons;
- - qab zib - 2-3 dia.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm hauv lub tub yees. Nws yuav tsum zaum ntawm chav kub kom txog thaum nws muag muag.
Kauj ruam 2
Ntxiv hmoov qab zib rau cov butter melted. Hloov qhov sib tov sib xyaw rau ib lub khob ntim. Yeej nws kom txog thaum nws hloov mus rau qhov muag muag npliag loj. Tom qab ntawd ntxiv vanilla extract, qhuav lavender thiab zib ntab rau nws. Nws yog qhov zoo tshaj plaws los siv kua zib ntab rau cov kua nplaum no. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 3
Cov hmoov nplej, dhau ob peb zaug dhau los ntawm ib sab cib, ntxiv rau qhov sib xyaw tseem ceeb. Sib tov txhua yam kom txog thaum koj tau txais huab hwm coj nrog ib homogeneous sib xws. Yog li, koj yuav muaj ib lub khob noom cookie rau yav tom ntej Scottish biscuits. Muab faib ua 2 feem sib npaug, muab txhua ntawm cov ntawv sib dhos thiab qhwv nrog cov zaj duab xis nrog. Raws li nws yog, tso lub khob noom cookie nyob rau hauv qhov txias rau txog 60 feeb.
Kauj ruam 4
Tom qab ib teev, tshem lub khob noom cookie ntawm lub tub yees thiab tshem tawm cov zaj duab xis uas tau lo ntawm nws. Dov lub hau khov rau tag nrho cov sab hauv granulated qab zib, tom qab ntawd txiav rau hauv me me, qhov tuab ntawm uas yog 5 millimeters.
Kauj ruam 5
Tso cov ntawv ci, uas yog, parchment, rau hauv lub tais ci, thiab muab cov txiav los ntawm cov khob noom cookie tso rau ntawm nws kom muaj qhov sib nrug me me ntawm lawv.
Kauj Ruam 6
Nyob rau hauv qhov cub, tom qab ua kom sov nws rau qhov kub txog 150 degrees, xa cov voj kab ua khob noom cookie kom ci kom txog thaum siav tag. Cia li coj los ntawm koj lub qhov cub. Txias rau cov khoom noj ua tiav lawm, mam li pabcuam. Koj cov ncuav qab zib Scottish Lavender tiav lawm!
