Cov zaub xam lav zoo li muaj nqis heev. Nws qhov muag heev thiab txawv tshwj xeeb yuav zoo siab rau koj cov qhua. Sim nws thiab pom.
Nws yog qhov tsim nyog
- - Nqaij qaib fillet - 200 g
- - Dos - 1 daim
- - Qos yaj ywm - 6-7 daim
- - Qe - 3 daim
- - Cheese (ua tiav) - 2 daim
- - Walnuts (lossis txiv laum huab xeeb)
- - Pob kws cov kaus poom - 3-4 diav
- - Mayonnaise - mus saj
- - Almonds - mus saj (rau kho kom zoo nkauj)
- - Spruce twigs lossis rosemary twigs (rau kho kom zoo nkauj)
Cov Lus Qhia
Kauj ruam 1
Boil lub nqaij qaib fillet. Txiav rau hauv me me.
Kauj ruam 2
Ntsev dej thiab rhaub qos yaj ywm hauv nws.
Kauj ruam 3
Boil nyuaj-hau qe.
Kauj ruam 4
Grate cov zaub mov ua siav ntawm ib qho ntxhib grater. Qhov loj tshaj plaws yog kom tsis txhob sib xyaw cov khoom lag luam, vim hais tias yav tom ntej lawv yuav tsum tau pw hauv txheej.
Kauj ruam 5
Quav lub dos kom zoo thiab npog nrog dej kub (kom tshem tawm cov iab). Tom qab 5 feeb, tso cov kua, sau nws nrog dej txias, tom qab ntawd muab dej tawm.
Kauj Ruam 6
Grate cov txheej txheem cheese. Qij lub noob txiv kom zoo. Sib tov nrog cheese.
Kauj Ruam 7
Peb tsim "cones". Nthuav cov khoom lag luam hauv txheej hauv qab no, txhua qhov sib xyaw nrog mayonnaise muab lawv lub qe: cov qos yaj ywm, nqaij qaib fillet, dos, cov kaus poom pob kws, qe, txiv ntoo-cheese sib tov.
Kauj ruam 8
Tom qab cov zaub xam lav, garnish nrog almonds. Spruce lossis rosemary sprigs tuaj yeem siv los ua kev kho kom zoo nkauj.
