Neeg tsis noj nqaij creamy zucchini lasagna yog ib qho khoom noj tsis txaus ntseeg rau cov neeg nyiam ntawm Italian cov zaub mov.
Nws yog qhov tsim nyog
zucchini, txiav mus rau hauv ib daim hlab - 2 pcs; - lub thawv nrog cov ntawv txheeb lasagna - 1 pc; - butter - 3, 5 dia; - hmoov nplej - 3, 5 dia; - mis - 2 tsom iav; - ricotta - 150 grams; - basil - ib pawg; - grated parmesan; - kua txob, ntsev thiab lwm yam seasonings mus saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej, grill lub hlais zucchini ib daim hlab kom huv si. Caij lawv tam sim ntawd tom qab muab ci.
Kauj ruam 2
Ua noj ntses béchamel muaj npe. Qhuav lub butter me me tshaj li kub kub, ntxiv me ntsis hmoov thiab yeej qhov sib tov. Tom qab ntawd ntxiv mis nyuj thiab yeej rau txog 7 feeb, kom txog thaum tuab. Tom qab ntawd ntxiv cov basil ricotta thiab nphoo nrog cov txuj lom uas koj nyiam tshaj. Sau cov kua txob rau ib pliag.
Kauj ruam 3
Preheat qhov cub kom 180 degrees. Txheej hauv cov ntawv sau, zucchini thiab pasta nplooj ntawv ntawm ib daim hlau, ntxiv Parmesan nyob rau hauv nruab nrab. Sab saum toj nrog ntau npaum li cheese tau thiab ncuav cov ntses, koj tuaj yeem ntxiv cov txuj lom. Cia cov zaub mov zaum hauv qhov cub li 18-25 feeb. Cia kom txias me ntsis ua ntej siv kom tsis txhob hlawv koj tus kheej nrog cov kua ntses.
