Qhov sib xyaw ua ke ntawm strawberry thiab chocolate kuj tseem zoo rau ci. Lub tart hloov tawm mus ua tus nplua nuj, qab zib thiab qab! Qhov kev xaiv zoo tshaj plaws rau khoom qab zib.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - shortbread koob noom 300 g;
- - qab zib 1/2 khob;
- - butter 1/2 khob;
- - dub chocolate 280 g;
- - cov tshuaj nplaum hnyav 1/2 khob;
- - txiv pos nphuab 160 g;
- Rau lub qab zib:
- - qe qe 3 pcs.;
- - kua txiv qaub 3-4 tee;
- - dej 1/3 khob;
- - qab zib 200 g;
- - vanillin 1 me nyuam diav;
- 1/2 khob kua txiv pob kws
Cov Lus Qhia
Kauj ruam 1
Quav cov ncuav qab zib. Nyob rau hauv ib lub tais, sib tov ncuav qab zib, qab zib, thiab yaj butter. Muab cov tshwm sim loj hauv cov tais ci. Tsim ib lub hauv paus txawm thiab me me bumpers. Ci rau 10 feeb ntawm 180 degrees.
Kauj ruam 2
Ua kom sov lub qab zib rau hauv lub me me saucepan kom txog thaum pom cov npuas. Tshem tawm cov lauj kaub los ntawm tshav kub thiab yaj lub chocolate hauv qab zib. Tom qab ntawd refrigerate qhov sib tov.
Kauj ruam 3
Ntxuav cov txiv pos nphuab kom huv si, tshem tawm ntawm cov qog, pat qhuav nrog daim phuam thiab txiav mus rau hauv cov hlais nyias. Teem cov hlais ntawm cov xuab zeb hauv paus. Ncuav creamy chocolate sib tov tshaj lub txiv pos nphuab.
Kauj ruam 4
Yeej lub qe dawb nrog lub ntsej muag tov, ntxiv ib tee ntawm kua txiv txiv qaub. Tom qab ntawd ntxiv 2 tbsp. dia suab thaj. Yeej kom txog rau thaum tuab npaus cov ntaub ntawv.
Kauj ruam 5
Hauv cov saucepan, muab cov suab thaj, dej, thiab kua phoov. Nqa mus rau boil thiab tshem tawm los ntawm tshav kub. Ncuav cov kua qab maj mam muab tso rau hauv cov qe dawb thiab do. Tom qab ntawd tso cov cream rau saum cov khaub noom chocolate txheej. Muab cov tart nyob rau hauv lub tub yees rau 40-50 feeb.
